EarthWorks Urban Farm are looking for a Community Outreach Specialist who will be responsible for supporting the work of the CSK EarthWorks Urban Farm team by interacting with and supporting the local community by informing those in the community of EarthWorks services, scheduling volunteer opportunities, and providing valuable information regarding initiatives within EW and the Capuchin Soup Kitchen.
Essential Duties and Tasks Include:
Demonstrate, exemplify and support the Capuchin Charism and Provincial Mission, Vision and Values throughout all professional responsibilities and activities.
Manage the Earthworks office and indoor workspace, creating a welcoming environment.
Schedules volunteer groups in collaboration with CSK Volunteer Coordinator Team
Send out email updates.
Update social media resources.
Create occasional promotional documents.
Answer EarthWorks email, phone, and snail mail, providing answers or directing messages to who is best suited to answer.
Provide Tours of EarthWorks.
Coordinate tabling events.
Coordinate speaking engagements and deliver public speaking engagements.
Assist in greenhouse and fields.
Assist with market days Comply with Province and ministry policies, procedures, guidelines and standards
The desired education and experience level for this position are: A High School Diploma, strong customer service and communication skills, strong attention to detail. Experience in administration, volunteer coordination and public speaking are strongly preferred. Valid drivers license required. Chauffeur’s license preferred.
Please send letter of interest and resume to: email@example.com and make sure to include EarthWorks Community Outreach Specialist in the subject line.
Alternatively you can send the same documents to:
Attention: Human Resources EarthWorks Community Outreach Specialist,
The Province of St. Joseph of the Capuchin Order
1820 Mt. Elliott Street
Detroit, MI 48207
If you would like more information about the great work that EarthWorks does, click HERE
A team of divers, photographers and scientists set out on a thrilling adventure to document the disappearance of the world’s coral reefs, this documentary is the result of 3 years work and hundreds of hours of underwater footage. Corals are a fundamental part of the planetary and oceanic ecosystem (supporting 25% of marine life) as well as being exceptionally beautiful. A temperature increase of just 2 degrees Celsius may not seem like a lot in the air, but for marine life this is like living with a constant fever. The damage done to the corals in the oceans due to climate change is scary, profoundly moving and motivating. Coral reefs are dying at an unprecedented rate, but it’s not too late to save them. Do do so however we need to act right now to lower our ocean’s temperature by reducing carbon emissions in the air and working towards clean energy solutions. This is something that each and every one of us has a responsibility to undertake in any way that we can. (more…)
1,500 miles apart, two rivers flow. One alongside rolling hills and blue skies of the North Dakota high plains, the other tumbles past volcanoes, down narrow gorges, and through rugged mountain terrain. Beyond the distance and difference that separates these rivers is a similar story that begins over 500 hundred years ago, with their shared outcomes projecting us into our collective fate in the next century.
From the maker of “Occupy the Farm”, which premiered premiered two years ago this week at the United Artists Berkeley 7 Theater, comes a new documentary “Two Rivers” which tells the tale of the Missouri and Klamath Rivers and the indigenous tribes who fight to defend their waters from outside industries. Director and producer Todd Darling spent ten weeks camped out at Standing Rock near the Missouri River, and nearly as long traveling up and down the gorges of the Klamath River to make this film. A lot has been accomplished, but he and his team still have some production to complete and editing to move forward. (more…)
The Boston Food Forest Coalition (BFFC), a grassroots non-profit land trust, is a growing “community of practice” linking gardeners across greater Boston to permaculture projects. Neighbors come together, creating food forest gardens in their neighborhoods, and these open spaces engage and strengthen communities, producing food, hosting cultural events, and sharing experiences and skills with all ages. BFFC has a growing membership of 1,500 people in the greater Boston area. Since we launched, BFFC has offered over 150 free hands-on workshops (with topics from compost tea, permaculture design, medicinal herbs, mushroom logs, soil regeneration, biochar, mounded agriculture, companion plants and guilds, winter pruning, making elderberry syrup, nature art, and more) taught by herbalists, permaculture gardeners, designers, professional farmers and others in our community. The Boston Food Forest Coalition is currently composed of eight sites across the city, in Mattapan, Jamaica Plain, West End, Dorchester, East Boston, and Roxbury. The goal of the land trust is to support hundreds of forest gardens, stewarded by neighbors and community organizations. Imagine each with its own harvest festival and cultural events, sharing abundance, mitigating urban heat island effects, capturing rain-water, sequestering carbon, reducing stress, and regenerating life in the city. Healing ourselves, our communities, and the land.
ReGroup.Farm is the tale and reality of a group of Boomers, Gen X-er’s and Millennials found themselves on a farm in the Midwest. They recognized that something very interesting was happening in society at large, that in spite of all the division and decay of rural towns, that these phenomena can be reversed. In fact this process has already begun via the “food movement”.
There is a recognition that people come together over food. Whether it’s family, friends or community, food tends to bring us together for a pretty good time. Exploring this movement, asking questions and improving the food system is the core of ReGroup.Farm.
Click HERE to read more about ReGroup Farm and their mission for the future!
New and exciting things are happening at the Permaculture Skills Center.The Eco-Landscape Mastery Courseis already underway! It couldn’t be a more opportune time to continue our work educating our communities and ourselves!
It’s a degraded world out there. So many acres/hectares of landscapes have been destroyed and it’s having negative consequences for humans as well as the environment.Can we really restore these degraded landscapes? Is it possible to scale regeneration? Can we actually create businesses that focus on this vital work? The answer is…YES, YES, YES! Anyone and everyone can do this with the right knowledge. We know YOU can too, and the Eco-landscape Mastery School want to give you the roadmap to make it happen.
The course is ideally suited to:
Anyone who wants to start a business in ecological landscape design and contracting.
Beginning landscape designers who want to learn best practices and quickly grow a successful landscape design business.
Experienced designers, landscapers, and contractors ready to grow their business to the next level through having professional mentorship and business development support.
Landscape and maintenance workers who want to grow out of manual labor and into higher paid positions or start and run their own companies.
Permaculture practitioners and designers who want to professionalize their work.
Consultants who want to establish a successful and professional consultation business.
Regenerative agriculturists who want to educate and mentor their clients, neighbors and communities to help them grow and develop successful regenerative agriculture projects.
Newly Certified Permaculture Designers who want to add to their learning experience with professional tools to create a permaculture based business of their own.
Ecological design educators who want to support their students and colleague’s interests in providing ecological design professionally to the world.
Are you or someone you know looking to start or scale a regenerative business? Don’t wait!Registration for theEco-Landscape Mastery Coursecloses November 14, 2017
Check out this awesome rice growing project in Maine by Wild Folk Farm. Their goal is to get as many farmers and folks eating and growing rice throughout Maine, the Maritimes, and the Northeast. They are developing an educational, research and commercialized rice operation as currently there are no commercial rice growers in the state, and only a sprinkling of homesteading rice practices. Most domestic rice farms in the United States are monocultures that rely heavily on fossil fuel-driven mechanized cultivation and harvesting processes, and chemical sprays and fertilizers. Their proposed systems on the other hand are ecologically beneficial and symbiotic, adaptable to otherwise inaccessible farmland (low-lying wet clay soils), void of chemical inputs, and after initial excavation of the paddy areas, non-reliant on fuel-driven tools and machines. Arsenic is not an issue in our rice. (more…)
Allegheny Mountain Institute (AMI) is seeking applicants for its fully-funded Fellowship program. Now in its seventh year, the 18-month Fellowship prepares and empowers individuals to become teachers and ambassadors for a more vibrant and accessible local food system. Selected Fellows spend six months in immersive training on their mountain farm campus (Phase I) and one year in service work with non-profit partner organizations (Phase II). AMI is an educational non-profit organization with the mission to cultivate healthy communities through food and education based in Staunton, VA.
Gain hands-on experience in sustainable fruit and vegetable production, small animal husbandry, beekeeping, homesteading skills and more on our mountain farm in Highland County, VA.
Study regenerative farming, nutrition and wellness, permaculture design, and community development through expert guest instructors, field trips, and educational sessions.
Explore local food system leadership opportunities and participate in school gardens, farmers markets and other community events.
Stay in handcrafted cabins, study in wifi-equipped common spaces and share farm-fresh meals supplemented with whole food staples.
Receive $1,000 upon successful completion.
Phase II – Service Work (January 2- December 31, 2019)
Work with AMI and Partner Organizations to help build healthy communities through food and education in Highland and Augusta Counties.
Contribute to projects such as: developing school gardens and site-based curriculum, creating infrastructure for local food systems, growing food and increasing food access, and teaching nutrition and cooking.
Build leadership skills through monthly professional development sessions and continuing education opportunities.
Receive an annual salary of $18,000 (less payroll taxes, paid bi-weekly)
Applicants must be physically fit, able to lift 50 pounds, walk distances up and down steep hills, work outdoors for extended periods of the day, and be comfortable living and working communally as a team in a remote, mountain setting.
The Detox Project reported on Tuesday that they along with MetricBio have launched the first ever Glyphosate Biobank. which is being funded by the public. The aim of the Biobank is to help shed further light on the levels of glyphosate in the U.S population in addition to helping researchers investigate human health issues that could be linked to Glyphosate. The test is non-invasive and carried out on urine samples. (more…)
Northland Sheep Dairy in Marathon NY are seeking a teamster apprentice for the 2018 season. Northland is the oldest continuously operating sheep dairy in the United States. Their farm operates in a traditional pastoral style, making sheep milk cheeses seasonally from their small flock of 100% grass fed ewes. Their cheeses are truly handmade in small batches from their own raw sheep milk. They use organic lamb rennet and cave age all of their own cheeses. The work on the farm is done with draft horses and mules and they pay homage to these great work partners. They also offer 100% grass fed lamb seasonally and sheepskins and wool products.
To apply for the position or to find out more, contact Donn Hewes by email: firstname.lastname@example.org or phone: 607-849-4442.