Classes + Workshops
January 30th, 2022 & February 6th, 2022 3-5pm EST Last year we moved our Real Organic Symposium online and over 1750 unique attendees registered for our live sessions (1030+ were farmers) plus an additional 491 viewers registered to view the recorded sessions between February and August 2021. Our 2021 videos are now free and viewable with no ticket requirement […]
Join our friends @bioneers at the #Bioneers2021 virtual conference to experience how some of the wisest among us are bridging the space between worlds. Prices increase on 10/15, so register now for the best rates! Discount Code - bc36f2
This spring scientists, Indigenous people and climate movements came together to stop the SCoPEx project's attempt to carry out a solar geoengineering experiment in Kiruna, Sweden.Next week, Michael Mann, Raymond Pierrehumbert, Jennie Stephens, Tom Goldtooth, Naomi Klein, Åsa Larson-Blind, Bill McKibben, Vandana Shiva and Greta Thunberg are coming together to drive home the warning: solar geoengineering is not a climate solution.We […]
WEBINAR: strategizing to achieve racial justice, curb corporate capture, diversify farming, and steward land & water by updating supply management & fair prices. The divisions between rich and poor, rural and urban, Black and White, landed and landless, Main Street and Wall Street look as wide today in the U.S. as they have ever been. To understand […]
Join Greenhorn's project, Seaweed Commons, at Slow Fish 2021! Severine v T Fleming will speak about protecting wild seaweed ecosystems amidst a growing industrial aquaculture industry, concerns around the over harvest of Rockweed in Maine, and coalition building within the wild-harvest community alongside other active and thoughtful leaders in the marine sector including our friend […]
Ballymaloe Cookery School is a multi-award-winning cookery school delivering a first class culinary education to students all over the world since 1983. We are proud of our long-standing tradition of excellence and our Slow Food philosophy. For more than 37 years we have been welcoming students to the farm here teaching them how to cook, showing them how food grows, […]
Want to learn what it takes to improve profitability for your small organic mixed vegetable farm? Sign up for The Market Gardener's new 3-part online workshop, Keys To Profitability In The Market Garden, to learn key principles from Jean-Martin Fortier designed to ensure and enhance your farm's bottom line, while supporting a sustainable future for you and your […]
On the weekend of October 23rd-25th, Greenhorns (in collaboration with Mozaic Farm in Chimacum, WA and HipCamp) hosted a socially-distant, workshop-based training for nut and fruit tree planting and soil building called Plant-Out Camp Out. Inspired in part by the Global Earth Repair conference held in nearby Port Townsend in 2019, this was an experimental […]
bioneers conference 2020: virtual conference for environmental and social justice ( incl. special discount code for greenhorns)
EVENT REGISTRATION LINK: BIONEERS CONFERENCE 2020 (VIRTUAL) Online event, for the two weekends of Dec 5-6th and 12-13th Use the greenhorns discount code jlcu3c for 20% off your tickets! From the Bioneers team: "The year 2020 has been marked by a convergence of crises. The latent realities of climate change, racial injustice, exploitation and inequality […]
EVENT LINK: PLANT-OUT CAMP OUT AT MOZAIC FARM FREE, Friday, Oct 23rd, 2020 @ 5PM - Sunday, Oct 25th, 2020 @ 5PM PDT at Mozaic Farm in Chimacum, WA (register with Eventbrite) "Participate in a hands-on, workshop-based training for nut and fruit tree planting and soil building on an ecologically-conscious farm. This is an experimental […]
EVENT LINK: FERMENT FOR FOOD JUSTICE (OCT 10-11, 17-18, workshops streaming via Zoom and Instagram Live from 10am-8pm EST) Zoom link TBA; check out their Instagram, @communitycultures, for full schedules and the upcoming Zoom link in their bio. Organizer Jess Canose writes: "We've got some amazing topics, interviews, and demos with sessions ranging from topics […]
EVENT LINK: FLP SPEAKER SERIES: LINDSAY ALLEN, FARMING OPERATIONS DIRECTOR, HIGH GROUND FARM (registration required for an emailed Zoom link) Hosted by the Food Literacy Project, join this FREE online event Wednesday October 7th, at 4pm ET // 7pm PT. Learn about urban agriculture in the Boston area and how to cultivate the under-utilized space […]
EVENT LINK: 2020 VIRTUAL PERENNIAL FARM GATHERING (Dec. 6-9, registration coming soon) This winter, tune into the 2020 Virtual Perennial Farm Gathering. Co-hosted by the Savannah Institute and the Association for Temperate Agroforestry, this event will gather farmers, scientists, entrepreneurs and many more to learn from one and other about perennial farming. "Mark your calendars […]
Calling all new and aspiring farmers! Accessing farmland is one of the most complex financial decisions that any farmer will make. The National Young Farmers Coalition, along with Land for Good, Maine Farmland Trust and MOFGA are hosting a land access financials training for farmers next week in Unity ME. It's designed for aspiring and new […]
Greenhorns, With summer in swing we can take up our scythes to launch summer workshop season. Join us in mid June for the first sessions, spread the word about the series of summer camps and workshops (including blueberry camp!) see schedule and rsvp asap to [email protected] This month we are looking for artwork submissions for the much anticipated fourth […]
There are less than two weeks to go before we kick off our jam packed summer events schedule in Downeast costal Maine! First up on June 10th is GPS for Beginners, led by Markley Boyer. This workshop will be particularly useful for agrarians, young and old who are looking to more efficiently use their land, […]
Greenhorns, has just turned 10, and has moved to Pembroke ME. Here, we will continue our publishing and cultural work for a national audience, as well as developing locally-oriented educational events including a ‘naturalist adventure’ summer camp series that supports the entry of young people into sustainable agriculture. Come from near, come from far - […]
Join Andy Smith of Smith's Smokehouse and delve into the basics of charcuterie through a series of four workshops. Learn how to create your own charcuterie goods, and potential business, and then dig deep into a variety of curing processes including bacon, bresaola, beef jerky and more! Don't forget to register for this course, there […]
[youtube https://www.youtube.com/watch?v=yDQRgf1klAw?ecver=1&w=640&h=360] MYCOLOGOS is the world's first online and in-person mycology school and demonstration mushroom farm, based in Portland, Oregon. They are currently raising funds through a Kickstarter campaign (ending December 20) where you can save up to 80% off online courses in mycology. The founder of mycologos, Peter McCoy will be teaching a Greenhorns […]
It's been a busy year for Hayden Stubbins from Hayden's Harvest. He hosted forage and feasts, plant walks, mycology talks and herbal classes in North America, from NYC to coastal Maine. Check out his cool video about Forage and Feast that has over 1 million views HERE Hayden has been involved with some really interesting […]
New Entry Sustainable Farming Project & the Conservation Law Foundation are teaming up to hold a workshop that will provide an overview of key employment issues that farmers need to know. The workshop will be presented by Mary O'Neal, Partner at Conn Kavanaugh, and employment law expert. From apprenticeships to agricultural minimum wage, the workshop will cover […]
Open Gate: Ortensi Farm Day November 11, 2017 Ortensi Farm in Richfield Springs, NY Tickets $25, includes lunch! Ortensi Farm Day is part of HMI's Open Gate Learning Series. Open Gates are peer-to-peer action-based learning days with short presentations and small group exercises geared for participants to share discoveries and management techniques with guidance from experienced […]
check out this amazing workshop on managing cattle, soil health, and local food economies in colorado.
This workshop takes place on October 18th - 19th at Adams State University. It is led by Dr. Allen Williams, a champion of the grass-fed beef industry as well as cutting edge grazing methodology. Dr. Williams helps restore natural soil water retention and reduce runoff, increase land productivity, enhance plant and wildlife biodiversity, and produce […]
The Savanna Institute is running two free restorative agriculture field days in Wisconsin this month and next. Everybody is welcome and attendees will have the opportunity to learn more about agroforestry first-hand from farmers and researchers who work with perennial crop and livestock enterprises. The first of the two is on September 8th and the […]
Believe it or not, there is some good news about climate change; agriculture, if done correctly can play a powerful role in removing carbon from the atmosphere where it is wreaking havoc. This can be done by taking carbon from the atmosphere and putting it into the soil where it has the power to increase […]
Join Ginseng Expert Bob Beyfuss on Wednesday September 13th from 5-8 PM for a classroom presentation designed to teach beginner how to get started growing their own American ginseng on forested land. The presentation will be followed by woods walk where you will see for yourself how to assess the suitability of a forested site […]
This weekend, Friday August 25th - Saturday August 26th CCEE Livestock Educator Jason Detzel is running a 2 day hands on clinic on rotational grazing. Over the course of the weekend you will learn the practical skills necessary for implementing a rotational grazing system on your farm to improve the overall health and efficiency of […]
The Draft Animal-Power Network are running 3 days of events at the Cornish Fairgrounds NH from September 29th - October 1st. The Draft Animal-Power Network aims to advance the use of draft animals, to promote sustainable land stewardship and to build vibrant communities through year-round educational and networking opportunities that highlight the ongoing efforts of […]
Hawaii based Agroforestry Net and FARM Centre are teaming up to offer the Aloha Syntropica-Regenerative Agroforestry Workshop series in Hawi, North Kohala, Hawaii from August 20th to 31st, 2017. The workshops are designed to immerse farmers in regenerative agroforestry and will include personal training in the theory and practice of planning, planting and managing diverse […]
Join The Food Project from August 3 to 5, 2017 to learn, grow, and connect with your peers from across the country and the world. The three day summer institute is packed with activities, workshops and engaging and passionate conversation that will teach you about their youth development and sustainable agriculture models, food justice initiatives and the […]
Hudson Valley residents! Take this sweet 5-month foundational program in herbal medicine.
A step-by-step video series on seed saving for 32 vegetable crops.
Dairy farmer apprenticeship training program opportunities in NY state.
Mark Shepard, restoration agriculture guru, is teaching a workshop in Stephentown, NY.
The NYS Agricultural Mediation Program is offering scholarships for mediation training to folks rooted in rural agrarian communities.
Mountain West Seed Summit "Honoring Origins and Seeding the Future" March 3 – 4, 2017 Santa Fe, New Mexico – Hotel Santa Fe Join Seed Stewards from the Mountain West and beyond for three days of seed knowledge and networking in beautiful Santa Fe. The Rocky Mountain Seed Alliance, in partnership with the Rocky Mountain Farmers Union […]
photo: Samuel Oslund Whatever it was that called you to farming - political, environmental, social, or your love of nature - one thing we often overlook as new farmers is the complex realities of running profitable businesses. It only takes a season to realize that the margins of profit in agriculture are small. As producers […]
Attention, future and current food producers! The Grange School of Adaptive Agriculture has openings in their 2017 Practicum Program. Details below! How do you practice Adaptive Agriculture? You start by educating yourself on cutting edge practices, by questioning conventions, by equipping yourself with the skills to flex, adapt, adjust to changing conditions and contexts. At […]