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grassroots media spotlight: organic hazelnuts
Though 99% of U.S. hazelnuts are grown in Oregon, only 1% of these are grown organically. NCAP doesn’t back down from a challenge, though, and we are proud to be working with a new cooperative, Oregon Organic Hazelnuts , to change the statistics. Taylor Larson of My Brothers' Farm shares successes in Oregon organic hazelnut […]
Native food sovereignty in the face of coronavirus
A "Seeds and Sheep" project in Utah is one of many innovative programs seeking to help Native communities become more food sovereign and self-reliant. A beautiful article from writer Erik Ortiz, As the coronavirus pandemic strains supplies, Native Americans fight food insecurity. Read to discover the initiatives in food and seed sovereignty in Native communities […]
USDA Coronavirus Food Assistance Program (CFAP) Applications Open Today
From FUTURE HARVEST, the Chesapeake Alliance for Sustainable Agriculture: Last week, the U.S. Department of Agriculture announced the new Coronavirus Food Assistance Program (CFAP) to provide $16 billion in aid to farmers who suffered economic losses due to the coronavirus pandemic, making it the largest single payment in history to our nation’s farmers. Today through August 28, 2020, farmers […]
boston area gleaners hiring distribution manager
From the Boston Area Gleaners: BAG, a nonprofit hunger relief organization dedicated to rescuing surplus farm crops for people in need, is looking to hire a Distribution Manager to join our operations team. The Distribution Manager fulfills the mission as established by the Board of Directors, which is to rescue surplus farm crops for people in need. In doing so, we […]
weekend reading: Coronavirus, meat, and food systems
From Marion Nestle's remarkable blog Food Politics, three articles not to miss out on this weekend: "Three exceptionally thoughtful and interesting pieces by people who have been writing about food and food systems for a long time".... Jane Ziegelman in the New York Times: America’s Obsession With Cheap Meat Eric Schlosser in The Atlantic: America’s Slaughterhouses Aren’t […]
Blow Up the Restaurant Industry and Start Over
A system that relies on exploitation isn’t one that should survive the pandemic. There’s a better way to feed people and care for workers. Check out this rad article about reimagining the restaurant industry. Full of potent anecdotes woven together by author Marian Bull and published May 21 in The New Republic: founded in 1914 […]
Oaklands Farm, Gardiner ME seeks farm manager
The owners of Oaklands Farm seek an enterprising farmer or farming couple to manage an established grass-fed beef and forage business in central Maine. The property, owned by a family trust, is located 4 miles from I-95, 50 miles north of Portland and 35 miles from midcoast, in a community with a small downtown, food co-op, restaurants, and cultural opportunities. […]
land transition planning
The National Sustainable Agriculture Coalition recently published this helpful article, WAYS TO IMPROVE LAND-LINKING THROUGH THE TRANSITION INCENTIVES PROGRAM. This program works to "encourage landowners to transition CRP farmland to beginning, socially disadvantaged and veteran farmers and ranchers. Millions of acres are set to expire from the Conservation Reserve Program (CRP) over the coming years, creating a […]
podcast: Farmers & Ranchers For a Green New Deal
From Regeneration International, "The Farmers & Ranchers for a Green New Deal Podcast is a series of conversations with members of a national coalition representing more than 10,000 rural and urban farmers and ranchers in the U.S. The coalition is committed to advancing food and agriculture policies that support organic, regenerative and agro-ecological food production […]
covid-19 exposes the industrial food regime
"The Covid-19 pandemic has revealed the cracks in a corporate-focused system supported by polices that favor profits at any cost." Christopher Cook, author of the author of Diet for a Dead Planet: Big Business and the Coming Food Crisis, writes this article in the Guardian May 7, 2020: Farmers are destroying mountains of food. Here's […]
California Young Farmer Political Leadership Fellowship
Applications are due June 1, 2020 for the National Young Farmer's Coalition (NYFC) fellowship, California Young Farmer Political Leadership. Read on to learn more and apply! From NYFC: "The California Farmer Political Leadership Fellowship aims to support farmers of color in holding positions within governance bodies that affect their farms and communities. To assist farmers […]
sustainable farming internships
Visit the ATTRA site here to find farm internship opportunities across the country! ATTRA is a program developed and managed by the National Center for Appropriate Technology (NCAT). The majority of funding for ATTRA is through a cooperative agreement with the United States Department of Agriculture’s Rural Business-Cooperative Service. ATTRA is committed to providing high value […]
learning about land grabbing
"Our Land, Our Life" presents the struggle of Carrie and Mary Dann, two Western Shoshone elders, to address the threat mining development poses to the sacred and environmentally sensitive lands of Crescent Valley, Nevada. This short documentary tells one of the thousands of stories of recent, unjust and aggressive land grabbing that has occured across […]
Agrarian Trust launches the Agrarian Commons!
We at the Greenhorns are so thrilled to announce the official launch of Agrarian Commons: a necessary and innovative approach to address the realities of how land is owned, tenure and equity are conveyed, and land stewardship is carried out. Visit the map to discover the 10 newly founded Agrarian Commons, the founding farms and […]
towards deep agroecology
"Farms are the foundation of civilization, and our civilization is fragmenting. In light of this, we must focus on the work of building a new agrarian foundation. This is an urgent mission and agroecology is fitted for the challenge." -- Steven McFadden The Ecologist recently published this succinct and enlightening article TOWARDS DEEP AGROECOLOGY by Steven […]
"RADMIN", radical admin
Fascinating, fresh, relevant and novel deliberations. A short collection of tricks, loops, swerves and contemplation on the administrative, edited by Kate Rich and Angela Piccini. Download the PDF of RADMIN Reader 2020, here. This book is a memorandum from RADMIN, Britain's first festival of Administration, hosted by the Cube Cinema in Bristol, UK in 2019. Stapling together […]
farmer resources for covid-19 response
Thank you to our friends at the Savanna Institute for their latest e-letter with generous resources for farmers amidst the unfolding effects of covid-19. The Savanna Institute offers a wide variety of recorded webinars and farm tours on their YouTube channel, as well as additional print materials and fact sheets on the website. Additional resources include:ATTRA - […]
NPR interview on food supply chain and covid-19
Check out this informative interview from NPR's On Point: Farm To Table: The Coronavirus And America's Food Supply Chain -- "Could the coronavirus pandemic disrupt the food supply chain? We look at how food gets to your store and where the supply line is vulnerable." The workers that our society deems "essential" at this moment […]
heyday books !
30% off entire inventory through the month of April with the code "shelter". Visit the online store, here. "Our literary landscape [is] littered with casualties....[Heyday is] one plucky Bay Area publisher [that] not only still stands but continues to innovate." —San Francisco Chronicle "Any accurate inventory of California's cultural treasures would have to include Heyday, […]
coronavirus musings: security / mental shift / new normal
Why You Should Ignore All That Coronavirus-Inspired Productivity Pressure By Aisha S. Ahmad MARCH 27, 2020 Apu Gomes, AFP, Getty Images Among my academic colleagues and friends, I have observed a common response to the continuing Covid-19 crisis. They are fighting valiantly for a sense of normalcy — hustling to move courses online, maintaining strict writing schedules, […]
Online Permaculture and Agroecology summer courses at the University of Vermont
The University of Vermont’s (UVM) Plant and Soil Science Department (PSS) and the Agroecology & Livelihoods Collaborative (ALC) will be offering two online courses this summer. The courses are PSS 156: Permaculture and PSS 311: Introduction to Agroecology. PSS 311 is the first required course for the Certificate of Graduate Study in Agroecology (CGSA) (can be taken as a stand-alone for […]
Maine Land Share 2020
The Maine Land Share Project is making connections this spring to match aspiring gardeners with shared land and resources for community food security. Mainers -- check it out and get involved!! You can fill out the appropriate form(s) (linked below) and MLSP will do their best to make a match between offers and requests: Seeking land to […]
national premiere of 'The Response: How Puerto Ricans Are Restoring Power to the People'
This Earth Day, April 22 at 7pm EST, Free Speech TV brings to viewers their micro-budget documentary film: The Response: How Puerto Ricans Are Restoring Power to the People". The 30-minute film explores the remarkable resilience among communities that arises in the aftermath of disasters, specifically, after Hurricane Maria hit Puerto Rico in 2017. It gives […]
United Farm Workers stand up to Trump -- SIGN ON!
Stop the Trump administration from lowering farm worker wages during COVID-19 From United Farm Workers: "The Trump administration is trying to cut minimum wages for the essential farm workers keeping our domestic food supply functioning." Millions of us are sheltering in place to avoid exposure to the coronavirus. Farm work can't be done remotely and we […]
Fungi Day, April 21
Join us on April 21st for FUNGI DAY, a mycelial call to start the celebration of this monumental Earth Day 2020 (now in its 50th year!). Fungi Day will feature a virtual global gathering with renowned mycologist @PaulStamets, Director @LouieFilms, and many special guests. Watch the film and register for the Q&A now to discover […]
reversing land degradation
"This session on the 1000 Landscapes for 1 Billion People initiative was presented at the Virtual Skoll World Forum 2020 by Sara Scherr of EcoAgriculture Partners and Jim Fruchterman of Tech Matters. The session covered this ambitious effort to bring far better tools and financing to local leaders trying to build more sustainable economies at […]
regenerative agriculture ‘Lunch and Learn’ webinar series - Iowa Farmers Union
First webinar in series is happening NOW! Francis Thicke is laying down some serious regenerative agriculture principles. Register here for any of the next three webinars over the following weeks. 30 minutes of presentation + Q&A at the end.
send us your submissions for the blog!
dear greenhorns far and wide, if you have news, stories, apprenticeship opportunity, resources, poetry, film clips ETC. that you would love to see shared here, please! email to [email protected] and someone on our team would be delighted to craft into a post. thank you kindly! yours truly, Lucy & the Greenhorns Blog Team
"das land hilft" platform coordinates food & farm employment in Germany
Regional resiliency abounds in Germany's new unbureaucratic and free network DAS LAND HILFT / THE COUNTRY HELPS: connecting willing workers with agricultural labor across the country. If only we had federal ministries in the U.S. this organized and on the ball to support farms and farm workers needs!! Translated from the site description: "We need […]
Coronavirus, farmers and organic distributors: «Quarantine does not stop us, we can resist without a supermarket»
"An alternative to the supermarket exists. Small farmers and solidarity purchasing groups reorganize themselves: Home deliveries not to violate the government decree" From the Italian publication OPEN, read this inspiring article that talks about Solidarity Purchasing Groups and local alternatives to address the unfolding hold ups in industrial food supply chains. Follow the Italian Rural Association and […]
21st CENTURY PASTURED POULTRY (guidebook)
From a Northeast Sustainable Agriculture Research and Education (SARE) farmer grant project, author Nichki Carangelo presents 21st CENTURY PASTURED POULTRY, A Letterbox Farm Entreprise Guide. This detailed and thorough guidebook addresses the intricacies and promise of raising pastured poultry! Includes basics of raising chicks, choosing a production method, labor economics, processing & selling chickens, building […]
Blueberry jam -- thinking of visiting Downeast Maine in August for some safe superfood grazing?
Epic video from the NYT #RecipeLab: Julia Moskin makes blueberry jam with lime from Kevin West’s canning cookbook “Saving the Season.”
"As the planet warms, can we afford to treat poop as waste?"
...titles this steamy fresh article from Sarah Wesseler at Yale Climate Connections, chronicling our nation's recent history of poop prejudice, the shocking exponential use of synthetic fertilizers since WWII, and paradigm and policy shifts that can be made to gain traction for the revaluation of animal manures and "night soil". Read for all the juicy […]
#StayHomeButNotSilent - In times of pandemic, peasants are united to feed the people
APRIL 17, 2020 – CALL FOR MOBILISATION – INTERNATIONAL DAY OF PEASANTS’ STRUGGLE (Reprint from La Via Campesina): On April 17, La Via Campesina will commemorate the International Day of Peasants’ Strugglei in a context that once again validates the historical role of the peasantry in societies and their fundamental task of feeding the people, even […]
The Coronation: life and death
Thank you, Charles Eisenstein, for this riveting articulation and philosophical analyses of current events: The Coronation. Some snippets: "Like all fear, the fear around the coronavirus hints at what might lie beyond it. Anyone who has experienced the passing of someone close knows that death is a portal to love. Covid-19 has elevated death to […]
SEAWEED: commons, literacy, culinary adventures (and so much more)
"In myth (as well as biology), the sea is the source that all things arise from and return to." - Paul Pitchford If you haven't heard, we Greenhorns are quite the algae allies. Check out our exciting & new(ish) spin-off project, Seaweed Commons! Seeking to form ecologically minded seaweed coalitions through a commons-based approach, support […]
"Our Landscape in Common, Customary Rights and the Incoming Generation"
Watch now! Severine v T Fleming's virtual presentation, Our Landscape in Common, Customary Rights and the Incoming Generation, featured at the Stegner Center’s 25th Annual Symposium, Food and the Environment: Resilient and Equitable Food Security for the West. We are in a "fascinating moment to talk about the future of land use and the emergence of […]
Food Politics and Coronavirus
From ever-expanding ripples on the food system to panaceas to frauds, Marion Nestle's latest blog post provides useful updates to understand shifting food politics in these viral times. Such as: Industry trade groups work together to fill gaps, create economic stability as COVID-19 spreads United Fresh calls for federal assistance for COVID-19 losses With Covid-19, […]
GREENHORNS RESIDENCY
Announcement of Residency for Visual ArtistsPoetsWritersAgricultural/Natural HistoriansResearch Practices Social + Community Practices ArtistsAgrarian Activists We have created a new residency program in Downeasternmost Maine, in the little historic town of Pembroke and are pleased to open up for proposals for the 2020 Summer season. Greenhorns, an organization focused on the incoming generation of agro-ecological farmers, is pleased […]
COVID-19 STIMULUS PACKAGE FOR THE FOOD SYSTEM
Huge gratitude to the National Family Farm Coalition, Northwest Atlantic Marine Alliance, WhyHunger, FarmAid, the HEAL Food Alliance and the Institute for Agriculture and Trade Policy for putting together these policy recommendations responding to the $2 trillion Senate stimulus bill. These coalitions are concerned that the stimulus bill "and other existing proposals have too few […]