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The Wabanaki People are known as the “People of the Dawnland.”  They are an indigenous First Nations people from five nations: The Abenaki, the Maliseet – whose traditional name is Wolastoqiyik,  the Mi’kmaq, the Passamaquoddy, and the Penobscot. Their heritage and their lands are within the area that is today know as Maine, New Hampshire and the […]

Recycling food to generate more food is something that nature does exceptionally well. Now, a team of researchers has found a new way to mimic this trait: they rescued food waste destined for the landfill, fermented it, and turned it into an elixir for crops, which boosts good bacteria and could promote better crop growth.  […]

Ballymaloe Cookery School is a multi-award-winning cookery school delivering a first class culinary education to students all over the world since 1983. We are proud of our long-standing tradition of excellence and our Slow Food philosophy.  For more than 37 years we have been welcoming students to the farm here teaching them how to cook, showing them how food grows, […]

Each member of the Rodale Institute team is passionate about improving the well-being of people and the planet through innovative organic research and leadership. If you share this passion, we welcome you to apply for the positions below.

The National Young Farmers Coalition (NYFC) has just released their land policy report and its FREE to EVERYONE at the link below. To learn more about this initiative, take some time to explore their website. Land, policy, and power are closely intertwined. As millions of acres of U.S. farmland are changing hands, public policy holds […]

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The Finance Minister’s plans to fix India's agriculture sector leave a lot to be desired and these tall claims should be taken with a pinch of salt READ THE FULL ARTICLE HERE from India's Daily Pioneer The message from the Union Budget 2021-22 is clear — Credit, Corporatisation and Disinvestment. Rahul Gandhi promptly tweeted “crony capitalism” while […]

gathering medicine: how native medicinal practices are thriving today https://www.kcet.org/shows/tending-the-wild/episodes/gathering-medicine Indigenous peoples in California relied on traditional gathering to provide for all of their food and medicinal needs. California's landscapes produce hundreds of indigenous plant species that have been used thousands of years prior to European contact. And many of these plants and their preparations […]

Family Farm Action Alliance has developed a comprehensive toolkit for the 117th Congress to tackle the dangerous levels of consolidation in today’s food system. Our policy recommendations are based on conclusions from the pivotal report, “The Food System: Concentration and Its Impacts,” authored by leading food system experts Dr. Mary Hendrickson, Dr. Phil Howard, Emily […]

Quivira Coalition is hiring for a Communications and Development Director. The C&D Director is a passionate communications professional versed in conservation and regenerative agriculture, as well as nonprofit communications, development, and data management across several program areas. The C&D Director enjoys working for and with a diverse staff to tell the stories of Quivira’s work in […]

The fight for food sovereignty is not fundamentally about ending pollution or building soil, but about culture. “African culture survived all the storms, taking refuge in the villages, in the forests and in the spirit of the generations who were victims of colonialism. Like the seed which long awaits conditions favorable to germination in order to […]

All Watched Over by Machines of Loving Grace is a BBC television documentary series by filmmaker Adam Curtis.[1] In the series, Curtis argues that computers have failed to liberate humanity, and instead have "distorted and simplified our view of the world around us."[2] The title is taken from a 1967 poem of the same name by Richard Brautigan.[3] The first episode was originally broadcast at 9 pm on […]

A message from 10+ Indigenous leaders and organizations We are honored to support this Indigenous-led collaborative post, which invites proponents of western ecological agriculture to go deeper—to not ‘take’ certain land practices from Indigenous cultures without their context, but to encompass deeper Indigenous worldviews... inspiring a consciousness shift that will support us to go from a […]

Want to learn what it takes to improve profitability for your small organic mixed vegetable farm? Sign up for The Market Gardener's new 3-part online workshop, Keys To Profitability In The Market Garden, to learn key principles from Jean-Martin Fortier designed to ensure and enhance your farm's bottom line, while supporting a sustainable future for you and your […]

The Quapaw Nation’s Casino Farms Its Own Food A stone’s throw from the blackjack tables, bison are grazing, beehives are buzzing, crops are growing—and nature is winning. https://civileats.com/2020/12/10/the-quapaw-nations-casino-farms-its-own-food/

On the weekend of October 23rd-25th, Greenhorns (in collaboration with Mozaic Farm in Chimacum, WA and HipCamp) hosted a socially-distant, workshop-based training for nut and fruit tree planting and soil building called Plant-Out Camp Out. Inspired in part by the Global Earth Repair conference held in nearby Port Townsend in 2019, this was an experimental […]

OXFORD REAL FARMING CONFERENCE REGISTRATION LINKJanuary 7th-13th, 2021 The Oxford Real Farming Conference, a seven day online event, brings together "farmers, growers, activists, policy-makers, researchers and all those who support agroecology, including organic and regenerative agriculture and indigenous systems." With 500 speakers and 150 hours of content, this conference is a highly informative space where […]

Applications are now available for Allegheny Mountain Institute’s fully sponsored Farm and Food System Fellowship! The Fellowship is an 18-month educational program that fully sponsors, trains, and empowers individuals to become teachers and advocates for a food system that is socially, environmentally, and economically just. Selected Fellows spend six months in experiential, residential Farm and […]

'Ulu, also known as breadfruit, has a promising future for both healthy people and a healthy planet. This indigenous Hawaiian crop is making a resurgence thanks to the folks of the Hawai'i 'Ulu Cooperative: "‘Ulu is one of the world’s few staple crops that grows on perennial trees, so it doesn’t need to be replanted […]

In order to support the ongoing works to build the Greenhorns Campus in Pembroke, Maine -- including the historic buildings Grey Lodge and Reversing Hall -- Severine has put her beautiful property on the market in Westport, NY. The Red Brick Federal style Farm House was built in 1820 and is surrounded by preserved agricultural […]

From the folks at FACT: Food, Agrobiodiversity, Clarity and Transparency: TEN PRINCIPLES FOR AGROBIODIVERSITY [site] The FACT Accelerator has worked with food systems experts from across the globe to develop 10 Principles for Agrobiodiversity; to show how we all benefit from practices carried out across the value chain that support greater agricultural biodiversity. The successful integration and […]

Climate Land Leaders: Land Walk With The Bouska Sisters “Ecological Design advised us to ask certain questions while we walked,” Carol says. “Where is there erosion? How does the water flow through the land? What plant and animal communities live there? What different soil types do you find? What spots seem particularly windy or rocky? […]

That Flour You Bought Could Be the Future of the U.S. Economy (link to article) "The flour industry might seem an unlikely arena for business innovation. There was once a time, in the 1990s and 2000s, when it was widely thought that Silicon Valley would show us the way to a better, fairer economy, creating […]

DRIVING DISPOSSESSIONTHE GLOBAL PUSH TO“UNLOCK THE ECONOMIC POTENTIAL OF LAND” [pdf] From the Oakland Institute: Driving Dispossession: The Global Push to “Unlock the Economic Potential of Land,” sounds the alarm on the unprecedented wave of privatization of natural resources that is underway around the world. Through six case studies—Ukraine, Zambia, Myanmar, Papua New Guinea, Sri Lanka, […]

Though 99% of U.S. hazelnuts are grown in Oregon, only 1% of these are grown organically. NCAP doesn’t back down from a challenge, though, and we are proud to be working with a new cooperative, Oregon Organic Hazelnuts , to change the statistics. Taylor Larson of My Brothers' Farm shares successes in Oregon organic hazelnut […]

Thank you to FARM COMMONS for their presentation on how to utilize PPP during this time of financial uncertainty in the face of Covid-19. PPP is a potentially forgivable loan to cover up to 2 months of payroll costs and/or self-employment income, plus portion of rent, utilities, and mortgage interest. And farm / ranch businesses […]

"Connecting with chefs and restaurants can be intimidating, and it can be hard to figure out where to start. Restaurants can become some of your most reliable customers, placing predictable orders on a regular basis which can help you plan your season and give you a solid base to grow from. Beyond this, restaurants can […]

Russ Finch is the ultimate grandaddy of Farm Hack . He designed a greenhouse in his backyard that is heated using geothermal energy. Despite the fact that winter temperatures in Nebraska can drop to -20°F, the retired mailman grows oranges, lemons, grapes, pomegranates and more without paying for heat. The setup he uses draws on […]

Faith Gilbert has just released her Guide to Sharing Farm Equipment, a 42-page guidebook intended for farmers, service providers, cooperators, and organizers of shared equipment pools. The guidebook covers a wide array of practical concerns for equipment sharing. It includes case studies, a review of ownership and management arrangements, financial considerations, annotated budgets, best practices, as well as […]

  You may be familiar with Farm Hack, started by Greenhorns founder Severine. Farm Hack is a worldwide community of farmers that build and modify their own tools (including a few bicycle based tools like the bike tractor). But have you heard about Bicimakina? Bicimakina is a community of makers, educators, and enthusiasts all joined […]

Once upon a time in a land... not so far from Seattle... lived a man, his wife and their two beautiful young daughters. One day the man came to his wife and proclaimed that he wanted to be a beekeeper. The wife, completely bewildered by his announcement, looked at her husband and demanded: “WHY on Earth, […]

Greetings writers, artists, photographers, agrarians! It’s almanac time again! If you would like to contribute to the next volume of the Almanac, now is the time to get thinking, writing and creating agrarian content. This year we have a wonderful new editor Briana - you can contact her with your ideas and submissions at [email protected].  Please […]

New Entry Sustainable Farming Project & the Conservation Law Foundation are teaming up to hold a workshop that will provide an overview of key employment issues that farmers need to know. The workshop will be presented by Mary O'Neal, Partner at Conn Kavanaugh, and employment law expert. From apprenticeships to agricultural minimum wage, the workshop will cover […]

[youtube https://www.youtube.com/watch?v=aR3QU2UYMIM&w=563&h=374] Penn State Extension are running a best milking practice course for professionals in the dairy industry who want to learn about problems on dairy farms that result from mastitis. "Best Milking Practices" is a self-paced course primarily designed for dairy producers, employees and managers that teaches concepts to help them measure and reduce levels of mastitis, and […]

  As winter approaches, research funded by the farmer-driven Northern New York Agricultural Development Program has identified cold weather strategies for attention by regional dairy calf managers. “Winter weather poses a natural challenge to raising young animals. Respiratory illness in calves can negatively impact weight gain, age at their first calving, first lactation milk production, […]

  ETC Group and the Heinrich Böll Foundation have produced an interactive map of geoengineering projects around the world in an attempt to shed light on the worldwide state of geoengineering. The map is the first of it's kind that is publically available that  shows the scope of research and experimentation. This latest addition to the […]

[vimeo 231744267 w=640 h=360] New and exciting things are happening at the Permaculture Skills Center. The Eco-Landscape Mastery Course is already underway! It couldn't be a more opportune time to continue our work educating our communities and ourselves!  It's a degraded world out there. So many acres/hectares of landscapes have been destroyed and it's having negative consequences […]

[youtube https://www.youtube.com/watch?v=QQgkIrf21w0?ecver=1&w=640&h=360] Allegheny Mountain Institute (AMI) is seeking applicants for its fully-funded Fellowship program. Now in its seventh year, the 18-month Fellowship prepares and empowers individuals to become teachers and ambassadors for a more vibrant and accessible local food system. Selected Fellows spend six months in immersive training on their mountain farm campus (Phase I) […]

[vimeo 236206538 w=640 h=360] The Detox Project reported on Tuesday that they along with MetricBio have launched the first ever Glyphosate Biobank. which is being funded by the public. The aim of the Biobank is to help shed further light on the levels of glyphosate in the U.S population in addition to helping researchers investigate […]