Sandor Katz
the latest from sandor katz!
It is my great pleasure to announce to you that my new book, The Art of Fermentation, is now available. Books are available for purchase on my website for $30 […]
fermentation workshops 2011
From our friend Sandor: Hello friends, I've been in semi-seclusion trying to get my new book written. It's another book on fermentation, more in-depth, more ferments, more variations (many contributed […]
get your mits on a copy of the food edition
new yorker magazine. a profile of our favorite fermentation guru: Ssandor katz.. http://www.newyorker.com/reporting/2010/11/22/101122fa_fact_bilger
i ferment you
This week in the New Yorker magazine, Burkhard Bilger writes about Sandor Katz and the underground food movement. Bilger talks with Blake Eskin about making sauerkraut at home, the surprising […]
greenhorn expeditions: Georgia and East Tennessee
Tennessee ----------- Sandor Katz is a fermentation fetishist. Sandor is a film advisor and elfin-mentor to the project. He lives in a cob cubby set into a hill in rural […]