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It is my great pleasure to announce to you that my new book, The Art of Fermentation, is now available. Books are available for purchase on my website for $30 for the hardcover edition, list price $39.95. Just click here. Or if you have a local bookstore where you shop, please request that they stock […]

From our friend Sandor: Hello friends, I've been in semi-seclusion trying to get my new book written. It's another book on fermentation, more in-depth, more ferments, more variations (many contributed by readers of Wild Fermentation and people who have written to me), more exploration of underlying processes, and more troubleshooting. The new book is coming […]

new yorker magazine. a profile of our favorite fermentation guru: Ssandor katz.. http://www.newyorker.com/reporting/2010/11/22/101122fa_fact_bilger

This week in the New Yorker magazine, Burkhard Bilger writes about Sandor Katz and the underground food movement. Bilger talks with Blake Eskin about making sauerkraut at home, the surprising ways in which bacteria are integral to human life, and some of the unusual foods he ate (or refused to eat) during his reporting. Listen […]

Tennessee ----------- Sandor Katz is a fermentation fetishist. Sandor is a film advisor and elfin-mentor to the project. He lives in a cob cubby set into a hill in rural Tennessee, on a mountain sanctuary of lovely, lively back to the land freaks--almost all of whom relish, covet and evangelize about his three year old […]