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get your mits on a copy of the food edition
Posted:
January 2 2011
new yorker magazine.
a profile of our favorite fermentation guru: Ssandor katz..
http://www.newyorker.com/reporting/2010/11/22/101122fa_fact_bilger
41.995092
-73.875411
red hook, new york
Categories:
Essays & Articles
Tags:
Sandor Katz,
wild fermentation
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