The Canadian Food Inspection Agency have banned food replacer Soylent as it does not meet the criteria of real food as it does "not meet a select few of the CFIA requirements for a ‘meal replacement". The CFIA strongly recommends that it not be consumed and the meal replacement product manufactures do not understand the […]
Register your farm for the 2017 agcensus to help inform the government of our growing presence in agriculture.
Inspire food activists around the country: submit your film now!
This NPR report suggests that leaving NAFT could hurt American farmers, but we wonder if it could actually help small-scale agriculture.
There's a bottleneck problem in sustainable meat: increasingly more producers and consumers and fewer slaughterhouses equipped to get meat from one to the other.
This just in from the Organic Consumers Association newsletter: DARK Act Comeback? Everybody loves a Comeback Kid—unless that "kid" is the DARK Act. In March, the Senate voted down the DARK Act, the bill that would Deny Americans our Right to Know about GMOs. Since then, Monsanto and its front groups, the Grocery Manufacturers Association (GMA) and the Biotechnology Innovation Organization (BIO) have been […]
This week, for In These Times, John Collins researches what the current presidential candidates have to say about agriculture-- and what he discovers might surprise you. For instance, Hilary Clinton has the most detailed proposition for supporting small farms, including mention of student debt reform. She even proposes doubling funding for the Beginning Farmer and Rancher Development […]
John Collins Food, safety, modernization—all good words. But the Food Safety Modernization Act (FSMA) President Obama signed into law in 2011—giving the Food and Drug Administration new authority to regulate how food is grown, harvested and processed (i.e. produced)—places costly burdens on the small farmers who can least afford them. What is the FSMA? Prior […]
JUST FOOD? FORUM ON LAND USE, RIGHTS AND ECOLOGY A CONFERENCE EXPLORING LAND AND THE FOOD SYSTEM: HOW LAND AFFECTS WHAT WE EAT, WHO WE ARE, AND THE ENVIRONMENT WE LIVE IN March 25–26, 2016 Wasserstein Hall, Harvard Law School, Cambridge, Massachusetts This year's Just Food? conference will examine the relationship between people and land, primarily […]
Enter the Young Farmer Success Act, which would extend the student loan debt forgiveness granted to persons in public service by the Higher Education Act of 1965 to full time farmer and farm workers. It's in the senate now! What you think? Is farming an act of national service? Then join up with the folks […]
"For many terrestrials, and certainly for me, the ocean and fisheries are a foreign place. We cannot see into the sea and don’t know much at all about what goes on there, except perhaps familiarity with the blanket-term “over-fishing.” Young agrarians of the rangeland know well that a blanket critique—that the Bureau of Land Management and Forest […]
[vimeo 129248739 w=500 h=281] Watch the trailer for The Line from Kent Bassett on Vimeo. You can rent the film for the very affordable cost of $1.00.
Mark Bittman of the New York Times, Michael Pollan of the University of California, Berkeley, Ricardo Salvador of the Union of Concerned Scientists, and Olivier De Schutter of the Catholic University of Louvain have collaborated on a new article in the Washington Post that puts forward a plan for a national food policy. For the […]
by Miranda July I'd like to think all the people who follow my work are radical, political firecrackers. But those of you who are don't need any encouragement from me. Instead I will focus my efforts on the demographic who, like me in 1996, feels completely disconnected from life, nevermind their country. I'm hoping that […]