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[soundcloud url="https://api.soundcloud.com/tracks/345493674" params="color=ff5500" width="100%" height="166" iframe="true" /] Listen to the latest episode of The Just Food Podcast. The 6-part podcast series covers a range of topics aimed at cultivating justice and health. They are produced by the Berkeley Food Institute in partnership with the UC Berkeley Advanced Media Institute at the Graduate School of Journalism. Episode 3 tells the story of the […]

"Organic without soil is like democracy without people."      -Vermont Lieutenant Governor-elect David Zuckerman at the Rally In The Valley The first of two rallies to keep the soil in organic takes place this Sunday October 8th at the Intervale Center (180 Intervale Rd) in Burlington VT. The second rally is being planned for Sunday, October 15th on the green at Dartmouth College in […]

Check out this awesome zine about making mead sent to us by our friend Jonathan Tanis. It starts with an introduction contextualising fermentation as a political act which is both democratizing and embraces the commons, bubbling away with "unrealized possibility" for forming human connections and alliances. It then moves on to explain the historical and […]

The Northern New Mexico Young Farmers Alliance, (affiliate of the National Young Farmers Coalition and Rocky Mountain Farmers Union) is hosting a “Farmer Fundraiser” next week in support of a greater-Santa Fe Tool Lending Library next week. There will be a local food supper, beer and entertainment provided and it takes place on Thursday, October […]

The Food Sovereignty Prize honors grassroots organizations who are challenging corporate control of the food system. This years honorees of the ninth annual Food Sovereignty Prize are Zimbabwe Small Holder Organic Farmers’ Forum (ZIMSOFF) ,and the Northwest Atlantic Marine Alliance (NAMA). The prize giving ceremony takes place on October 17, 2017 and is streamed live online at 12PM EDST. This […]

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The Livestock Conservancy are holding their annual conference in Williamsburg VA from November 9th-12th 2017. The Livestock Conservancy, is a national nonprofit which plays an important role in educating the public about heritage livestock breeds on both a national and international scale. Speakers include Deborah Niemann-Boehle, a heritage breed farmer and author of three books on […]

Severine spoke to BBC radio in the UK this about the need for an informed and sustainable approach to seaweed farming, one of the fastest growing aquaculture sectors anywhere right now. Listen to her talk about the culinary benefits of seaweed, and tell the story about how she got into seaweed herself on the coast […]

Sam Clovis, Trumps nominee for chief scientist of the USDA, is not a scientist, he does however, question the scientific consensus that climate change is a result of human activity. "I have looked at the science," Clovis said, "and I have enough of a science background to know when I'm being boofed. And a lot […]

The Savanna Institute is running two free restorative agriculture field days in Wisconsin this month and next. Everybody is welcome and attendees will have the opportunity to learn more about agroforestry first-hand from farmers and researchers who work with perennial crop and livestock enterprises. The first of the two is on September 8th and the […]

Believe it or not, there is some good news about climate change; agriculture, if done correctly can play a powerful role in removing carbon from the atmosphere where it is wreaking havoc. This can be done by taking carbon from the atmosphere and putting it into the soil where it has the power to increase […]

Join Ginseng Expert Bob Beyfuss on Wednesday September 13th from 5-8 PM for a classroom presentation designed to teach beginner how to get started growing their own American ginseng on forested land. The presentation will be followed by woods walk where you will see for yourself how to assess the suitability of a forested site […]

Chris Newman is a farmer in Charlottesville working towards a sustainable, healthy and organic future for his family and community. Yet despite this, Chris, as a black man faces racial profiling and discrimination on a regular basis. He has been attracting a lot of attention lately due to his recent facebook post that called out […]

This weekend, Friday August 25th - Saturday August 26th CCEE Livestock Educator Jason Detzel is running a 2 day hands on clinic on rotational grazing. Over the course of the weekend you will learn the practical skills necessary for implementing a rotational grazing system on your farm to improve the overall health and efficiency of […]

Cornell Small Farms Programme are running a three day Agroforestry in Practice training course that will take place from October 17th - 19th, 2017 at the Schuyler County Cooperative Extension at Montour Falls NY. Agroforestry is the science and art of combining trees and forests with crop production. It is a topic of great interest […]

"Kyle is one of many farmers in the US fighting for the right to repair their equipment. He and others are getting behind Nebraska’s “Fair Repair” bill, which would require companies to provide consumers and independent repair shops access to service manuals, diagnostic tools and parts so they aren’t limited to a single supplier. They […]

The Draft Animal-Power Network are running 3 days of events at the Cornish Fairgrounds NH from September 29th - October 1st. The Draft Animal-Power Network aims to advance the use of draft animals, to promote sustainable land stewardship and to build vibrant communities through year-round educational and networking opportunities that highlight the ongoing efforts of […]

The 12th annual all-ages dress-up Blackfly Ball is taking place this weekend, August 19th, in Machias, Maine. The Ball has been taking place every year since 2005 to celebrate the restoration and reopening of the Machias Valley Grange Hall and as a testimony to the 100+ years that the building has served as a community center to […]

Recent documents obtained under the Freedom of Information Act show that the Impossible Burger, a meatless burger derived from a protein found in the root of the soy plant is not necessarily safe for human consumption. The burger in question has received a lot of high profile attention recently because despite containing no meat, it […]

[youtube https://www.youtube.com/watch?v=7bGiCRNkjpk?ecver=2] We are so proud of Lindsey Luscher Shute after her outstanding performance before the senate committee on Agriculture, Nutrition and Forestry. She did a fantastic job of representing the struggles facing young farmers, from land access and affordability, student loan debt, health care affordability to the bias against women and people of color […]

On this day in 1845, Westminster, the UK Parliament passed the 1845 enclosure act. Although not the first step in the enclosure of the commons, this act created enclosure commissioners who were given the authority to enclose land without prior parliamentary approval. In total, over the course of 300 years, the British government enclosed nearly […]

John Ikerd, August 3rd, 2017, In These Times  "The sense of impotence and dread in rural America is a consequence of decades of economic extraction and exploitation carried out in the guise of rural economic development. Rural areas are suffering the consequences of prolonged “economic colonization”—a term typically used in reference to neoliberal economic development […]

Solar cookers could not be more simple in many ways, their basic means of operation catches the suns rays and uses this heat to cook food. Some use aluminium coated plastic to do this while others other means to achieve the same effect. Either way, the opportunities afforded by solar cookers go far beyond household […]

Sound Vegetables’ based in Redmond, Washington are looking for an intern!  Sound Vegetables’ market garden grows over 35 varieties of fresh produce and free range poultry. Their minimal soil disturbance techniques follow developing best management practices for local vegetable production. They specialize in mesclun salad mix, tomatoes and fresh root crops and they raise pastured […]

President Donald Trump has today endorsed legislation proposed by two republican senators (David Perdue of Georgia and Tom Cotton of Arkansas), which would introduce new limits on legal immigration. The new system would be based on merit over any other criteria, which means that highly skilled workers will receive priority over lower skilled workers or […]

Bread and Puppet Theater, in Glover, Vermont, is looking for an organic gardener to assist the head gardener in the theater's gardens which total about an acre.The position is for mid April to mid October of 2018. At the height of the season (June-August) the farm feeds 80-150 people.  Storage crops and preserves from the […]

As the next Farm Bill approaches, the House Agriculture Committee members are beginning to gather input from farmers, ranchers and other stakeholders. As you may know, several current programmes that contribute to the success of organic agriculture are under threat of elimination as so it is imperative that policy makers hear directly from organic farmers, […]

The Schumacher Centre for a New Economics is seeking a Development and Communications Director to join their non-profit organisation in Western Massachusetts, to further the transition to a new economy. The centre's mission is to educate the public about an economy that supports both people and the planet.  They believe that a fair and sustainable economy […]

[youtube https://www.youtube.com/watch?v=xvOEltvXrME&w=640&h=360] 500 which premiered earlier this year at the Sundance Film Festival, is set in the years between 2013 and 2016. It documents the trial of the former Guatemalan dictator Efrain Rios Montt in 2013, who was tried and convicted of genocide and crimes against humanity, when it was found that there was significant […]

The success of the next generation of farmers and ranchers is crucially dependant on whether they can secure suitable land to start and expand their operations. According to the 2012 Census of Agriculture, the number of new farmers and ranchers in the United States decreased 20 percent from 2007 and hit a 30-year low. In acknowledgement […]

The Maine Organic Farmers and Gardeners Association (MOFGA) are hiring! They have just announced two  new exciting full time positions, Director of Development and Community Engagement Coordinator. Both roles will remain open until MOFGA find the best candidate possible for the position, however the first review of candidates for the position will begin on September 6th […]

The New York State Working Group for Improved Soil Health has just announced its schedule of activities for the Soil Health Center at Empire Farm Days 2017 in Seneca Falls, NY. They have a fantastic line up of speakers spanning the course of three days from August 8th - 10th.

The Society for the Anthropology of Food and Nutrition has just announced that the deadlines for both the Christine Wilson Award and the Thomas Marchione Award have been extended until July 28th. Eligible candidates do not need to be either an anthropologist or a member of SAFN to apply. The Thomas Marchione award is presented […]

As part of their 2017 speaker series, Wright-Locke Farm are hosting their second monthly speaker, Molly Anderson, on July 19th. Molly is a professor of food studies at Middlebury College, a member of the Network Design Team of Food Solutions in New England and is co-author of  A New England Food Vision 2060: Healthy Food […]

I first heard about biochar from a gentle and unassuming older lady who was making biochar at home in her kiln. She explained the role that biochar could play in both the fight against climate change and the improvement of soil quality, before gifting me a small bag of it to try out in my […]

[vimeo 164326896 w=640 h=360] We have recently discovered fourthland, a collaborative art and performance community in the UK which first emerged in 2008. It's hard to do justice to fourthland and the work that they do in words. They create and explore objects, land, people and myths in interlinked creative and unconventional social and artistic […]

The 23rd Annual Dairy Sheep Symposium is taking place from Nov 30th - Dec 2nd this year at the Estrimont Suites and Spas, Orford (near Sherbrooke), Quebec.  The title of this year's symposium is “Profitability in Dairy Sheep Production”, and it will focus on genetics and nutrition of dairy sheep flocks.  Each year the Dairy Sheep Association of […]

As part of their True Blue project, Fibershed, have recently released a report on the processes and practices involved in the making of blue indigo dye.  They explain the idea of a closed-loop ideal indigo dye production system which "moves from soil to dye to textiles and back to soil." The basis for the report […]

[vimeo 186219395 w=640 h=360] To feed all the humans on the planet, we are going to have to grow as much food in the next 35 years as we have grown since the beginning of civilization. Shocked when he found out that chemical companies were using Hawaii as the testing ground for their GMO crops, […]