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wild fermentation

Posted: July 1 2008

Oh the underground food revolutionaries.
Oh the delightful illicit dairy products.
The covert wholegrain homebaked crusties.
The kitchen jam, the runny custard.
These are the pleasures of un-industrial food production and processing-many are the hedonist heros who hold safe traditional food-preparation techniques and technologies.
Vote with your fork!  Domestic Artistry!
Boycott the microwave, barricade the ready-made, eshew the saran wrap. marinate. liberate. celebrate!
check out wild fermentation here.