sandorkraut

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wild fermentation

Oh the underground food revolutionaries. Oh the delightful illicit dairy products. The covert wholegrain homebaked crusties. The kitchen jam, the runny custard. These are the pleasures of un-industrial food production and processing-many are the hedonist heros who hold safe traditional food-preparation techniques and technologies. Vote with your fork!  Domestic Artistry! Boycott the microwave, barricade the ready-made, eshew […]

Posted: July 1 2008