Read More

wild fermentation

Oh the underground food revolutionaries. Oh the delightful illicit dairy products. The covert wholegrain homebaked crusties. The kitchen jam, the runny custard. These are the pleasures of un-industrial food production and processing-many are the hedonist heros who hold safe traditional food-preparation techniques and technologies. Vote with your fork!  Domestic Artistry! Boycott the microwave, barricade the ready-made, eshew […]

Posted: July 1 2008