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Ballymaloe Cookery School is a multi-award-winning cookery school delivering a first class culinary education to students all over the world since 1983. We are proud of our long-standing tradition of excellence and our Slow Food philosophy.  For more than 37 years we have been welcoming students to the farm here teaching them how to cook, showing them how food grows, […]

Registration is now open for delegates who would like to represent their regions at the Slow Food Nations summit in Denver July 14-16, 2017.

Slow Money is hosting the world’s first Decelerator on October 21st, bringing together all who care about Colorado food systems and want to find new ways to invest in them! The day-long event will take place at beautiful Lone Hawk Farm, just north of Boulder. Learn more and register at www.decelerator.org.

This year, Slow Food International's Terra Madre and Salone del Gusto will be a unified event open to the public in Turin, Italy on October 25-29, 2012.  You can make your own way there OR apply to be a U.S. delegate. The deadline to apply is April 1. To join the international community at Terra Madre as […]

Euro Gusto & Terra Madre Young Europeans An opportunity to rethink the future of food in Europe. France - This new international Slow Food event is being held from November 27 to 30 in Tours, in the heart of the Loire Valley, a UNESCO World Heritage site. At Euro Gusto you will find a host […]

It is unfortunate that often the best foods cost the most--if you buy them in the city, that is. If you grow your own, its affordable to eat quail eggs.   In season local fruits are frugal. Work like a peasant, eat like a king. It is with these sentiments that we present an event […]