seeds of resilience

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baking and breaking bread

Baking Bread for a Sustainable Future by Chris Riedy, 2 August 2013. It’s raining lightly in Oslo as our procession makes its way past the gleaming white of the Opera House, jutting like a glacier over Oslo Fjord. I am following an artist, Eva Bakkeslett, on a strange journey to a kind of guerilla bakehouse. Colleagues […]

Posted: August 18 2013