aquaculture

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hot off the press just in time for the holidays!

The Alaska Young Fishermen's Almanac is the first book project of the Alaska Young Fishermen's Network with support from the Alaska Marine Conservation Council and the Alaska Humanities Forum. Using her experience gleaned from creating our own New Farmer's' Almanac, Severine worked with the Alaskan Young Fisherman on this project and it features art, stories, advice and more from […]

Posted: December 12 2017
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listen: Severine talks seaweed on the BBC

Severine spoke to BBC radio in the UK this about the need for an informed and sustainable approach to seaweed farming, one of the fastest growing aquaculture sectors anywhere right now. Listen to her talk about the culinary benefits of seaweed, and tell the story about how she got into seaweed herself on the coast […]

Posted: September 22 2017
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Agrarian Trust Symposium speaker Kim Stringfellow's cool ass project!

The Mojave Project is really just kind of the bomb-diggety. But don't take our word for it: to learn more, we recommend this absolutely gorgeous video. The project is an "experimental transmedia documentary led by Kim Stringfellow exploring the physical, geological and cultural landscape of the Mojave Desert." Browse the current projects here. And while we're talking about the Mojave […]

Posted: July 5 2016
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severine and the last american food commons, part I

  This past Fall, Severine travelled to beautiful Alaska and wrote three comprehensive articles based on her experience for In These Times. From Halibut festivals to fish processing boats to the rugged Alaskan homesteaders, she explores three questions fundamental to her journey: What can the farming community learn from the highly managed, and highly abundant commons of Alaska? […]

Posted: January 10 2016
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nat geo backs the blue revolution

This video is hiding a LOT of information. We greenhorns ask the viewing audience to question the motives of National Geographic for posting this video about the "blue revolution."  It's an input-intensive industrial fish farm which spells out: Antibiotics Sea Lice Genetic Pollution Dead Zones Several pounds of wild-caught fish go into feeding every pound […]

Posted: December 3 2015
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cobia: it's for dinner? (this is bogus)

We are here to call out this bogus fish farming article from the April 2014 issue of National Geographic on a "pioneering" fish farmer in Panama. "The Other White Meat" follows Brian O’Hanlon, who's working to make Cobia, a little-known species native to mid-atlantic and indo-pacific waters, a challenger to the dinner paradigm of salmon and sea bass. Why? […]

Posted: November 22 2015
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solution to pollution (or overfishing), is it really aquaculture?

As scientists struggle to count fish, and conservationists attempt to save them, America’s oldest fishing community – Gloucester, Massachusetts is dying. Fishermen are losing their livelihood and even their homes. Last year, NOAA imposed a historic cut to the cod quota — a 78% catch reduction. Then, on Nov. 10, 2014 — the U.S. government […]

Posted: September 21 2015