solution to pollution (or overfishing), is it really aquaculture?
As scientists struggle to count fish, and conservationists attempt to save them, America’s oldest fishing community – Gloucester, Massachusetts is dying. Fishermen are losing their livelihood and even their homes. Last year, NOAA imposed a historic cut to the cod quota — a 78% catch reduction. Then, on Nov. 10, 2014 — the U.S. government closed the Gulf of Maine.
For centuries, cod fed the world and built our nation. But today, the iconic American fisherman is caught in a perfect storm of foreign competition, erratic regulations and declining fish stocks. FISH & MEN, an upcoming film, will reveal to consumers what they don’t know about where their fish comes from, who is catching it, and how it lands on their plate.
Cheap imported fish continues to flood U.S. markets. In fact, 91% of the seafood Americans eat is imported — and only 1% is inspected by the FDA. Even in coastal towns, fish fed to schoolchildren and consumed in most restaurants is imported from thousands of miles away, frozen and thawed. Meanwhile, the bounty of healthy fish that might be sustainably fished from the thousands of miles of pristine coastline of the United States is being suppressed. To read more and to watch the trailer, click HERE.