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its here! video number one from farmstead meatsmith
Posted: November 21 2011
from FSMS and Farmrun: Here marks our official release of the first episode in On the Anatomy of Thrift: Pork provender in the home kitchen., a multiple part series celebrating the abundance of traditional pork slaughter, butchery and cookery.
This episode is on 'Side Butchery', the foundational art to ensuring all parts of the carcass are treated equally, efficiently and elegantly.