Brandon and Lauren are not strangers to meatsmithery, in fact they are owners of Farmstead Meatsmith. "We generally harvest for small family farmers who raise a couple of pigs, a few sheep or a flock of various poultry for their own household. Think very small scale. The animals never leave the land they know, we […]
so good. http://anatomyofthrift.com
watch it here. from FSMS and Farmrun: Here marks our official release of the first episode in On the Anatomy of Thrift: Pork provender in the home kitchen., a multiple part series celebrating the abundance of traditional pork slaughter, butchery and cookery. This episode is on 'Side Butchery', the foundational art to ensuring all parts of the […]
[vimeo=http://vimeo.com/30715971] Farmstead Meatsmith have been busy. See here.
Our friends at Farmstead Meatsmith are so close to their Kickstarter goal. You can help them reach the finish line by going to their kickstarter page and donating! [vimeo=http://vimeo.com/25677113]
these folks are cranking out the sausage! Hands-on Class in Pork Butchery, Charcuterie, Cookery and Eatery. WHEN: Saturday, February 12th @ 10am. WHERE: Hogsback Farm greenhouse on Vashon Island, WA. WHAT: Participational, whole hog butchery, curing, cooking and blood sausage making class WHO: A minimum of 4 students. HOW: $125 for the whole course including […]
Monday January 17th, join Farmstead Meatsmith and Granny's Farm in Raymond WA for a full-day course of pork butchery and charcuterie. We will start at 9am, break for a farm lunch provided by the magnanimous Sandy Bradley and continue until we are done! This is a hands-on class, so be prepared to break down a […]
from Andrew Plotsky at Farm Run, two shorts on Farmstead Meatsmith: & Naomi's Farm Supply in Portland: [youtube=http://www.youtube.com/watch?v=tEnAGMJ1LM0] [youtube=http://www.youtube.com/watch?v=5pEC9HZR--c]