Monday January 17th, join Farmstead Meatsmith and Granny's Farm in Raymond WA for a full-day course of pork butchery and charcuterie.  We will start at 9am, break for a farm lunch provided by the magnanimous Sandy Bradley and continue until we are done!

This is a hands-on class, so be prepared to break down a pig carcass, stuff sausage and cure some pig cheeks and bellies.  We won't stop until every ounce of pork is transformed into fatty and delicious charcuterie.

Contact [email protected] for class details and [email protected] to reserve a spot.  One ticket is $100 for the whole day.  Lunch is included!  Plan on being covered in porcine abundance from 9:00 - 5:00.

Brandon and Lauren Sheard