book: land justice: re-imagining land, food, and the commons
“Hunger and poverty are perpetuated by undemocratic systems of power. Now, this great new resource lifts the veil hiding the history of dispossession and unequal land access in the US.” - Frances Moore Lappé
Land access is the primary barrier for young farmers today. Ensuring access for young farmers who are passionate about the production of healthy food that helps rather than harms the planet is critical in order to address and resolve the injustices in the food system that are at the root of so many of the problems in society.
The authors of this new book Justine M. Williams and Eric Holt-Giménez begins with the history of colonialism in the southwestern US. It includes information from the important leaders within the food system With prefaces from leaders in the food justice and family farming movements, the book opens with a look at the legacies of white-settler colonialism in the southwestern United State which can be largely characterised by widespread enclosure - and often subsequent depletion - of the rural commons through a process of privatization, that has endured until today. The history of this agricultural system is marred by racism, industrialization and destruction of ecosystems, and has concentrated much of the prosperity to be found in the food system in the hands of the few and powerful.
This book recognises what we have known for a long time: In order to move forward and achieve an equitable, sovereign and sustainable agricultural system for all, all of the players in the food movement must come together to demand land justice.
You can buy the book HERE.