Join us at the LA Art Book Fair and get a copy of The New Farmer’s Almanac!
April 11, 3-4 pm
April 12, 12-1 pm
More info at: http://laartbookfair.net/
California Certified Organic Farmers (CCOF) is hiring a Policy Director to aid in advancing organic agriculture for a healthy world through policy, advocacy, outreach, and strategic communications. The Director will be a highly collaborative leader who is committed to working with internal and external stakeholders to address local, state, and national policy and regulatory issues impacting CCOF members. For more information, please visit https://www.ccof.org/ccof/work-ccof
Founded in 2013, Unadilla Community Farm is an off-grid solar-powered organic fruit and vegetable farm and permaculture education center. Our mission is to provide a space for the teaching and practice of sustainable skills. Currently, we have 4 farm members (2 of whom live on-site year-round) and a crew of seasonal interns. We’re seeking additional members who want to live and work with us cooperatively.
We grow a diversity of cold-hardy organic fruits, vegetables, herbs, and mushrooms, following the principles of agroforestry, organic agriculture and permaculture. We are establishing a regenerative food forest with over 50+ varieties of fruit and nut trees and berries. We’re also currently building our infrastructure from the ground up, using natural building methods and local + salvaged materials. We have completed a self-sufficient tiny home, and are in the process of building a barn and converting a school bus into another tiny home.
Potential members are invited to live and work with us for a trial period of at least 3 months during the growing season, with the opportunity to move in full-time if it seems like a good fit. There are several pathways to communal landownership that we can pursue, depending on the interests of new members. Our project is run cooperatively, so new members are invited to share their unique skills and ideas for communally driving the project forward as we expand and diversify.
Visit our website for more details about our work – and please email us at email@example.com to get in touch! And please share this with your networks.
The School of Adaptive Agriculture Practicum Program is for adults who have decided to enter the sustainable food system. You may not yet know what your role will be. But you want to be among the million new farmers, ranchers, and leaders this country needs in order to transform agriculture through creative, sustainable and profitable enterprises. Join us for a three month intensive residential training program on a 5,000 acre working ranch in Mendocino County, California. Our 2019 Practicum Programs start in April and July. Visit our website for more information.
The School of Adaptive Agriculture Practicum Program is for adults who have decided to enter the sustainable food system. You may not yet know what your role will be. But you want to be among the million new farmers, ranchers, and leaders this country needs in order to transform agriculture through creative, sustainable and profitable enterprises. Join us for a three month intensive residential training program on a 5,000 acre working ranch in Mendocino County, California. Our program combines experiential learning with living and working side-by-side with farmers and ranchers. Classroom based learning is designed to send students off with a comprehensive vocabulary, skill set, and understanding of the foundations of small scale agriculture. Weekly field trips contribute to a unique learning experience, giving students a well-rounded education that helps launch them into your career in the food system. Programs start in April and July. Visit our website for more information.
To learn more about our program please visit our website: www.adaptiveagriculture.org. Please note that applications for our 2019 Spring term are due Thursday, February 14th.
December 4, 2018 Steve Babin & Praveen Penmetsa
Human progression has forever been linked to our ability to find ways to more efficiently feed ourselves. From hunter gatherer to agrarian to industrial and networked, each advancement in civilization has been led by technological advancements in agriculture.
For a historical perspective, in the United States in 1870, nearly 50% of the population was employed in agriculture. Today that number is under 2%. During the middle of the industrial revolution, there was still one worker in agriculture for every other employee in the work force. A series of global famines lead to immense focus on agricultural efficiency and application of technology in the 1950’s and 1960’s. Currently, roughly 1 employee in agriculture can feed 50 people.
However, the need for farmers can never completely disappear. As the world population increases and global food demand skyrockets, the need for higher and better food production is increasing while the margin for error is decreasing with limited arable land. Our food producers have always been at the mercy of nature. Drought, flood, heat, cold, pests, and disease are only a few of the natural phenomenon farmers have had to contend with for millennia. In addition, farmers today are facing challenges that no other generation of farmers have had to face.
Tackling modern day challenges is where the farmer is less equipped or in some cases, not at all. The world is seeing an overall urban migration at a rate never seen before. The labor force which farmers have relied upon lately is slowly aging and disappearing as rural communities “advance” through their agrarian phase. Urban service economies are creating high paying, high-tech jobs, leaving employment in the agricultural industry looking unexciting and unprofitable. Non-GMO and organic movements are stripping farmers of their historical weapons against nature. A focus on urban economies and urban service industries has led to government policies artificially driving up labor wages without consideration to its impact on farming communities, thus adding a new challenge in an always price driven commodity market. Other resources that feed farming, such as and especially water, are now a regulated, debated, and increasingly expensive resource. The rate of global civilization advancement coupled with the above societal shifts has left the farmer technologically behind.
The list could go on.
All of the above has resulted in farming communities feeling threatened and marginalized at a time when we need them most. Quoting one of our clients – “…we feel like we have a target on our backs.”
There is a new movement that is countering the above, farmers and farming communities are beginning to take control of the future and pool their resources to fund the innovation they need. A major impediment has been a lack of familiarity with complex technology development at a global scale. The technology companies that do engage with farmers have ignored the generational knowledge and insights that rests with farmers and hence have failed in providing the needed advancements. Several technology companies have taken advantage of farmers whether through data rights, usage/modification restrictions, or limiting revenue trickle down to farmers. Some companies have engaged in all of these and more.
This has led to audacious farmers engaging companies like Motivo, to develop their needed solutions. Motivo’s unique commercial arrangements allows farmers and farming communities to leverage their insights by encapsulating them into unique services and products for deployment not just on their farms but globally. Early adopters and visionaries in agriculture are seeing a world of opportunity with new innovations leading to intellectual property and new revenue streams.
This is just the beginning and unless we apply the kind of societal focus and resources applied to other global challenges, our next generation will be re-introduced to the word “famine”, a word that has largely disappeared from the public vernacular. Unlike previous famines, this time around our society antipathy towards farmers and farming would be the primary cause.
In our upcoming blogs we shall examine additional ways to overcome the highlighted food security challenges and accelerate a future where farming is viewed as an exciting and profitable profession globally.
A future where society has advanced by taking the next giant leap in agriculture.
Steve Babin is a Product Manager at Motivo who grew up working on and around farms in rural Northern Idaho where he now resides. After 12 years working in aerospace maintenance, production, and R&D, Steve joined Motivo after noticing the work they were doing in the AgTech space.
Praveen Penmetsa is the CEO and founder of Motivo Engineering.
Motivo Engineering is an innovation engineering firm headquartered in California, USA and has executed numerous projects in mobility, aerospace and AgTech. Motivo’s unique innovation framework and phased product development approach has reduced the risk in transformative product development for audacious visionaries. Motivo projects range from innovation and intellectual property development to low volume manufacturing of these transformative products. Several Motivo clients are now leveraging these technology solutions for additional future revenue through licensing or by selling these unique products.
Motivo will be at the 2019 World Ag Expo, February 12-14 at the International Agri-Center in Tulare.
Rogue Farm Corps helps train the next generation of farmers via hands-on immersive training on sustainable farms in Oregon. Live and learn side-by-side with a mentor farmer. Take part in classes, farm tours, and discussion circles. Learn more and apply today for the 2019 season: http://roguefarmcorps.
Participants live and learn on a host farm, receiving up to 1,500 hours of on-farm training and learning in-depth skills from their mentor farmer over the course of a farming season. The hands-on, residential training experience is combined with farm tours, classes, and discussion circles throughout the region, as well as an independent study project, and access to lots of resources for further learning. Interns are exposed to a vast array of knowledge and expertise by engaging in the daily life of vibrant, agricultural communities.
The Apprenticeship Program is an advanced program for those with farming experience who are seeking mastery in the art and business of sustainable agriculture. Hands-on training, classes, weekend workshops around the state, an independent study project, and guidance in farm business development will allow participants to gain the skills to plan, design, and run integrated farming systems on their own.
This full-immersion program is designed for those who have completed an internship program with RFC or a similar organization, or have two years of on-farm experience. Apprentices live and learn on a host farm, receive up to two seasons of on-farm training, and learn in-depth skills from their mentor farmer. The rotating two-year curriculum focuses on advanced farming techniques and business planning and management.
Rogue Farm Corps is the only organization in Oregon that offers structured, entry-level and advanced farmer education and training programs rooted in real-world farm businesses. The program works with host farms located in the Rogue Valley, the Portland Metro Area, the South Willamette Valley, and Central Oregon and offer experiences with vegetable production, animal husbandry, dairy, mixed operations, and more. For complete program descriptions, host farm profiles, and applications visit http://roguefarmcorps.org
Eat, pray, farm
U.S. churches turn faith lands into food
Many Christian denominations around the world have massive landholdings which can be put to productive use. Kenya’s Catholic Church, for example, made 3,000 acres (1,214 hectares) of land available to commercial farming in 2015 to fight hunger.
And decades of declining congregations in the United States offer an opportunity to faith communities interested in farming.
“Western North Carolina is predicted to have 40 per cent of its churches close in the next 10 years because of lack of parishioners,” said Severine von Tscharner Fleming, director of Greenhorns, a non-profit that supports young farmers.
“What will happen to that land?”
Von Tscharner Fleming co-organized the first FaithLands conference last year, bringing together land activists and the faithful to improve the health of both people and the planet.
“These are people who are interested in activating their land portfolio for good… For many of these groups, the answer is food charity, and that’s been a long-standing tradition within the church,” she said.
“But increasingly it’s also a question of food justice, local economic development and environmental stewardship.”
To consolidate this new movement, FaithLands supporters are studying the extent of church-owned properties in the United States, she said.
Join us for a half day session where we will be learning how to make apple cider vinegar on a homestead scale!
Over the course of the workshop we will be covering all of the essentials of vinegar making. This will include:
- Learning how to make ACV for your own use. We’ll be Gathering wild and heirloom apples which we will then turn into vinegar.
- We will be tasting various varieties of apples and learning how the different flavor profiles in the fruit impact the flavor outcome in the cider. We will use this info to generate a ‘data sheet’ on the prolific wild and cultivated trees in the area.
- Learning the best means for pressing apples, as well as the essentials of sanitation practices and other relevant rules.
- We will learn the basics of fermentation.
- Both materials and space will be provided and you will end up with your own carboy of vinegar. We will go through the production methods for producing fire cider, vinaigrette, herbal vinegar and other value added products.
- Other considerations such as labels, sales rules, MOFGA regulations etc will also be covered.
Date: October 13th
TIme: 1-4 PM
Location: 4 Leighton Point Rd, Reversing Hall
Cost: sliding scale, $10
RSVP requested, email firstname.lastname@example.org