It is my great pleasure to announce to you that my new book, The Art of Fermentation, is now available. Books are available for purchase on my website for $30 for the hardcover edition, list price $39.95. Just click here. Or if you have a local bookstore where you shop, please request that they stock the book. Or if you cannot afford to buy your own copy, request that your local library acquire it.
I spent more than two years working on this book, and I am thrilled that I can finally share it. The Art of Fermentation is not simply a revision of Wild Fermentation. It’s a completely new book, much longer and much more in-depth than Wild Fermentation, the result of a decade more of experimentation, talking to lots of people, hearing their stories, tasting their ferments, trying to answer their questions, and reading and investigating in order to do so. As my practice and my understanding of fermentation has deepened, I have now written a book that explores the topic of fermentation with both greater depth and breadth. Read praise for The Art of Fermentation here. Listen to me on the BBC here. I will be doing a lot of traveling in the coming months to promote this new book and continue my fermentation revival mission. The next six months will bring me to Illinois, Pennsylvania, North Carolina, Georgia, New York, Colorado, New Mexico, California, Wisconsin, Massachusetts, and Tennessee. Check my website www.wildfermentation.com for details of upcoming events.