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fermentation

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ferment for food justice: online workshop fundraising for BIPOC-led food justice organizations

EVENT LINK: FERMENT FOR FOOD JUSTICE (OCT 10-11, 17-18, workshops streaming via Zoom and Instagram Live from 10am-8pm EST) Zoom link TBA; check out their Instagram, @communitycultures, for full schedules and the upcoming Zoom link in their bio. Organizer Jess Canose writes: "We've got some amazing topics, interviews, and demos with sessions ranging from topics […]

Posted: October 7 2020
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maine: dandelion wine making workshop

http://www.hvmag.com/Blogs/The-Accidental-Foodie/May-2012/Dandelion-Wine-An-Experimental-Recipe/5.11.12.dandelionwine.jpg Dandelion Wine Workshop: Want to figure out what to do with all of those dandelion petals in your yard? Make wine with them! In Harpswell, Maine, there will be an instructional workshop on how to turn your dandelion petals into wine. Each participant will leave with a 5 gallon wine bucket and airlock containing […]

Posted: May 5 2016
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a gut feeling

Last August we shared a New York Times piece on a new and growing body of research that suggests that the bacteria living in the human digestive track plays an intricate role in the production of hormones and regulation of mood. Research featured in that article found a correlation between certain strains of bacteria and […]

Posted: January 17 2016
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fermentation festival, oct. 17, great barrington, ma

The Berkshire Fermentation Festival on October 17th from 10-4pm at the Great Barrington Fairgrounds will offer a large assortment of cultural (har har) activities. With vendors sampling and selling their products, workshops, DIY demos, lectures, music, and book signings, and more, there should be something informative and delicious to occupy every member of your clan. The event will take place October 17 […]

Posted: September 13 2015
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the latest from sandor katz!

It is my great pleasure to announce to you that my new book, The Art of Fermentation, is now available. Books are available for purchase on my website for $30 for the hardcover edition, list price $39.95. Just click here. Or if you have a local bookstore where you shop, please request that they stock […]

Posted: May 1 2012
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i ferment you

This week in the New Yorker magazine, Burkhard Bilger writes about Sandor Katz and the underground food movement. Bilger talks with Blake Eskin about making sauerkraut at home, the surprising ways in which bacteria are integral to human life, and some of the unusual foods he ate (or refused to eat) during his reporting. Listen […]

Posted: November 23 2010
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greenhorn expeditions: Georgia and East Tennessee

Tennessee ----------- Sandor Katz is a fermentation fetishist. Sandor is a film advisor and elfin-mentor to the project. He lives in a cob cubby set into a hill in rural Tennessee, on a mountain sanctuary of lovely, lively back to the land freaks--almost all of whom relish, covet and evangelize about his three year old […]

Posted: March 10 2008