pork charcuterie

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hudson valley farmers are making responsible meat eating easier

Attention Northeastern meat eaters! These beautiful farmers, and our friends, over at Cairncrest sell sustainably-raised, small-scale, hand-processed pork (raised on forages, local non-GMO grains, and whey from yogurt manufacturing) and 100% grass fed beef at locations in NY, PA, and VT. Highest quality meat from caring and skilled farmers. Order what you want online and choose a […]

Posted: July 5 2016
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another class with farmstead meatsmith

these folks are cranking out the sausage! Hands-on Class in Pork Butchery, Charcuterie, Cookery and Eatery. WHEN: Saturday, February 12th @ 10am. WHERE: Hogsback Farm greenhouse on Vashon Island, WA. WHAT: Participational, whole hog butchery, curing, cooking and blood sausage making class WHO: A minimum of 4 students. HOW: $125 for the whole course including […]

Posted: January 20 2011