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anthropocene magazine: how to repurpose food waste to grow healthier crops

Recycling food to generate more food is something that nature does exceptionally well. Now, a team of researchers has found a new way to mimic this trait: they rescued food waste destined for the landfill, fermented it, and turned it into an elixir for crops, which boosts good bacteria and could promote better crop growth.  […]

Posted: February 23 2021