bread
maine grain alliance, virtual sourdough workshop
Celebrating Our Grain Community & the Kneading Conference During this time of year since 2007, the Maine Grain Alliance has been hosting the beloved Kneading Conference and Maine Artisan Bread Fair. […]
bread is broken
On the morning of July 13, like most mornings, Stephen Jones’s laboratory in Mount Vernon, Wash., was suffused with the thick warm smell of baking bread. Jones walked me around […]
plant breeding for local food systems
Abstract: The rapid growth and co-option of the local agriculture movement highlights a need to deepen connections to place-based culture. Selection of plant varieties specifically adapted to regional production and […]
baking and breaking bread
Baking Bread for a Sustainable Future by Chris Riedy, 2 August 2013. It’s raining lightly in Oslo as our procession makes its way past the gleaming white of the Opera […]