Calabria to California
The documentary was also way to explore our relationships with food and work; one more statement as to why such small-scale foods should be supported over the industrialised flattening of taste.
Lastly, the film is an expression of determination to see the completed project.  While starting a business (artisan food distribution, of course!) and relocating between three countries we filmed throughout a year and a half of seasons, then slowly but surely worked through the post-production.
Thanks to the film participants, and to our friends and family for the encouragement, in all of its forms!