Did you miss our It Takes A Village pig butchering workshop because you live in Washington state? Then this event is for you.
On June 15th Island Meadow Farm will be the site of a hog butchering class, taught by Brandon Sheard. Brandon is the head butcher & charcuterie master at Sea Breeze Farm & has the experience of processes hundreds of “the whole hog.” We’ll be making cured meats & breaking down the animal into primal & then culinary cuts. The lunch will feature Island Meadow produce & some pork, of course! Please contact Brandon & Lauren if you’re interested in signing up: [email protected]. There is a cap of 15 people, so if you’re interested get in touch soon!
more information HERE