Ballymaloe Cookery School is a multi-award-winning cookery school delivering a first class culinary education to students all over the world since 1983. We are proud of our long-standing tradition of excellence and our Slow Food philosophy. 

For more than 37 years we have been welcoming students to the farm here teaching them how to cook, showing them how food grows, instructing them on techniques and cooking methods and informing them about the importance of local artisan produce. 

Now we would like to bring all this information to you, in the comfort of your own home, wherever in the world you may be.