Cooking
register for slow fish 2021 panel - aquaculture - march 25, 2021
Join Greenhorn's project, Seaweed Commons, at Slow Fish 2021! Severine v T Fleming will speak about protecting wild seaweed ecosystems amidst a growing industrial aquaculture industry, concerns around the over harvest of Rockweed in Maine, and coalition building within the wild-harvest community alongside other active and thoughtful leaders in the marine sector including our friend […]
anthropocene magazine: how to repurpose food waste to grow healthier crops
Recycling food to generate more food is something that nature does exceptionally well. Now, a team of researchers has found a new way to mimic this trait: they rescued food waste destined for the landfill, fermented it, and turned it into an elixir for crops, which boosts good bacteria and could promote better crop growth. […]
online cooking classes with ballymaloe cookery school!
Ballymaloe Cookery School is a multi-award-winning cookery school delivering a first class culinary education to students all over the world since 1983. We are proud of our long-standing tradition of excellence and our Slow Food philosophy. For more than 37 years we have been welcoming students to the farm here teaching them how to cook, showing them how food grows, […]