Check out this informative interview from NPR's On Point: Farm To Table: The Coronavirus And America's Food Supply Chain -- "Could the coronavirus pandemic disrupt the food supply chain? We look at how food gets to your store and where the supply line is vulnerable." The workers that our society deems "essential" at this moment happen to be the least protected workers, and are not treated as essential. How can coronavirus impel us to improve work conditions and equitable labor policies for food workers?
Featuring guests:
Jackie Hendry, health care reporter at South Dakota Public Broadcasting. (@JackieHendrySD)
