chicken harvest with farmstead meatsmith
Chicken Harvest Class
Friday, May 25th at La Biondo Farm and Kitchen
Join us to learn the art of chicken harvesting at the beautiful La Biondo Farm and Kitchen on Vashon Island. We will spend the morning processing 25 birds and then relax with a lunch prepared by our host farmer/chef, Karen Biondo, including liver pate and fresh hearts from our day's labour. We welcome you to bring a few birds of your own if you'd like to
learn on your own ladies. We charge $7/bird and you get everything back.
Class price is $165 per person.
Sign up via our website, or by emailing [email protected]