a farmer's road
'A Farmer’s Road’ tells the story of how two Ph.D. soil scientists (Jarrell and Cooperband) traded the security of academic tenure for the relentless challenges and economic uncertainty of operating a Grade A goat dairy and farmstead creamery in central Illinois.
Surrounded by commodity-based agribusiness, they strive to embody the core principles of sustainability, showcasing artisan goat-milk products during slow-food dinners on the farm. Their mission to educate the public about locally sourced small-farm diversity is literally changing the American food system one meal at a time.
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