Mott Green, a Free-Spirited Chocolatier, Dies at 47
By WILLIAM YARDLEY, Published: June 9, 2013
Mott Green, who emerged from a hermitlike existence in a bamboo hut in the jungle of Grenada to produce a coveted Caribbean delicacy — rich, dark chocolate bars that he exported around the world with the help of sailboats, bicycles and solar-powered refrigeration — died on June 1 in Grenada. He was 47.

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