Led by food writer Molly O’Neill, Cook ‘n’ Scribble virtual seminars combine interviews with some of the world’s leading food voices with intensive, hands-on assignments, professional editing and intimate workshops. 
THE HUNGRY I: FOOD MEMOIR - January 11th – February 29th, 2012
This eight week virtual course combines interviews with memoirists including Diana Abu-Jaber, Nora Ephron, Madhur Jaffrey, Molly Peacock, Ruth Reichl, Calvin Trillin and weekly workshops that explore the use of personal history in food writing. Full course description and schedule.  Register now!
FOOD WRITING 101 - February 16 – April 7th, 2012
This eight week virtual course explores traditional and emerging forms of food writing and combines individual editing, small weekly workshops and interviews with some of the leading practitioners of each form including Judith Jones, Sara Kates Gillingham-Ryan, Molly Wizenberg, Amanda Hesser, Michael Ruhlman, Elissa Altman, Frank Bruni and others. Full course description and schedule. Register now.
FOOD BLOG U - April 2-May 28th, 2012
This eight week course combines a month of food blog writing with additional hands-on workshops dedicated to podcasting, photography, videography and social media. The small workshops are complimented by weekly conversations with some of the leading names in the field including Shauna Ahern (Gluten-Free Girl), Elise Bauer (Simply Recipes), Molly Wizenberg (Orangette), Tanya Steel (Epicurious and GourmetLIVE), Matthew Amster-Burton (Spilled Milk) Nagalakshmi (Edible Garden) and others. Full course description and schedule.