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Join Andy Smith of Smith's Smokehouse and delve into the basics of charcuterie through a series of four workshops. Learn how to create your own charcuterie goods, and potential business, and then dig deep into a variety of curing processes including bacon, bresaola, beef jerky and more! Don't forget to register for this course, there […]

It's been a busy year for Hayden Stubbins from Hayden's Harvest. He hosted forage and feasts, plant walks, mycology talks and herbal classes in North America, from NYC to coastal Maine. Check out his cool video about Forage and Feast that has over 1 million views HERE Hayden has been involved with some really interesting […]

The 6th Farm-Based Education Network National Gathering is coming to Concord, MA, November 4-6, 2016. The event will bring together educators, farmers, nonprofit organization staff, parents, nutrition practitioners, policy makers, students, and more to share skills, build relationships, and celebrate the vibrant field of farm-based education. The workshop submission period is open through May 6, and I'm writing to […]

Scientists from the Agricultural Research Service Plant Genetic Resources Unit, Geneva, NY, will demonstrate grafting techniques used with apple trees and grapevines daily at 11 am at the August 11-13, 2015 Empire Farm Days at Rodman Lott and Son Farms, 2973 State Route 414, in Seneca Falls, NY. The ARS scientists will show how rootstocks […]

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A group of farmers and food advocacy groups have come together to plan a free summer workshop series for farm interns in the Southern Willamette Valley. Come learn from experienced, knowledgeable farmers and connect with other farm interns in the area.  This is a unique opportunity to tour different farms and learn from other farmers […]