Read More

farm manager wanted - Okanogan Valley

Okanogan Biodiversity Farm Seeks Farm Manager We  are a small-scale, intensive farm. Crops include vegetables, berries,  medicinal herbs, seeds and propagation material. We experiment with  permaculture and agroforestry systems. We are growing in multiple  locations around Tonasket, Washington in the Okanogan Valley. The farm  manager's responsibilities include planting, cultivating, irrigating,  harvesting, processing and marketing crops […]

Posted: February 8 2011
Read More

intern at persephone farm

Persephone Farm is seeking a couple to round out our 4 person internship program this season. We'll start at the beginning of March and run through Oct. On our 2-3 acres of cultivated land we operate a CSA, sell at a farmer's market and to restaurants, as well as grow and arrange a wide variety of cut flowers. We have […]

Posted: February 7 2011
Read More

another NW farm management position

Full Circle Farm is seeking an experienced Farm Director! Full Circle Farm (FCF) (www.fullcirclefarm.com) is a progressive 400+  acre organic farm, growing approximately 50 produce commodities and 200  varieties in the beautiful Snoqualmie River Valley (30 miles east of  Seattle), as well as serving as a distributor of a thriving membership  weekly produce box program. […]

Posted: February 2 2011
Read More

farm manager position in washington

Established 50 acre organic farm SW of Chehalis WA, seeks Farm Manager to coordinate/facilitate planting, cultivating, irrigating, fertilizing, and monitoring wide variety of crops under direction of owners. Farm Manager is responsible for efficient and profitable production of crops.

Posted: February 1 2011
Read More

crop planning workshop with josh volk - wa

From the Washington Young Farmers Coalition! Using spreadsheets for crop planning in Olympia, WA Workshop led by Josh Volk, Portland farmer http://www.slowhandfarm.com Sunday, January 30, 10am - 1pm Stay after for a potluck lunch!

Posted: January 27 2011
Read More

butchering classes in washington

from our friends at Farmstead Meatsmith! This February is turning into the month of meatsmithing classes. Along with the butchery class on Feb. 12th, mentioned in our last letter, we've got a few more now scheduled for anyone who's interested.  Please write or call if any of the classes below stimulate your appetite. Come hungry […]

Posted: January 25 2011
Read More

another class with farmstead meatsmith

these folks are cranking out the sausage! Hands-on Class in Pork Butchery, Charcuterie, Cookery and Eatery. WHEN: Saturday, February 12th @ 10am. WHERE: Hogsback Farm greenhouse on Vashon Island, WA. WHAT: Participational, whole hog butchery, curing, cooking and blood sausage making class WHO: A minimum of 4 students. HOW: $125 for the whole course including […]

Posted: January 20 2011