pork charcuterie
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hudson valley farmers are making responsible meat eating easier
Attention Northeastern meat eaters! These beautiful farmers, and our friends, over at Cairncrest sell sustainably-raised, small-scale, hand-processed pork (raised on forages, local non-GMO grains, and whey from yogurt manufacturing) and 100% grass […]
Posted: July 5 2016
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another class with farmstead meatsmith
these folks are cranking out the sausage! Hands-on Class in Pork Butchery, Charcuterie, Cookery and Eatery. WHEN: Saturday, February 12th @ 10am. WHERE: Hogsback Farm greenhouse on Vashon Island, WA. […]
Posted: January 20 2011