Read More

could kelp trump kale?

Gabriela Bradt, a fisheries specialist at the University of New Hampshire, is ready to make Kelp the "Kale of the Sea". According to her interview in The Salt: "The American varieties of kelp and other seaweeds, though, are thought to be milder in flavor than ones found in Asian waters. But they contain the same […]

Posted: August 18 2015