food&wine
Read More
ugly fruit is especially nutritious
Greenhorns blogger Eliza Greenman is featured on NPR, the Weather Channel and Food&Wine this week in regards to her work on #eatuglyapples! Food&Wine: Bruised and scabbed apples have more antioxidants and sugars because they've fought off natural stressors. Grocery shoppers don't generally make a beeline to the scabbed and blemished apples. But maybe they should. […]
Posted: April 28 2016