flour
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maine grains featured in nyt article
That Flour You Bought Could Be the Future of the U.S. Economy (link to article) "The flour industry might seem an unlikely arena for business innovation. There was once a […]
Posted: August 3 2020
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bread reimagined
The Bread Lab is arming bakers with a whole new set of grains. Once upon a time, there was white flour and whole-wheat flour, and that was about it. In […]
Posted: November 14 2015