Cookbook
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how to decolonize your diet: the importance of indigenous foods
After Dr. Luz Calvo was diagnosed with breast cancer in 2006, she and Dr. Catrióna Esquibel, her partner, searched for an explanation. Drawing on their experience as ethnic studies professors—and as Chicanas—they started examining the effects colonization has on a culture’s diet. Their findings? The all-American combination of carbs, sugar, and processed foods was making Latino […]
Posted: December 30 2015