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2013 is Peter Dixon's 15th year of Cheesemaking Workshops near his home in Westminster, Vermont.  In our third year at Westminster Artisan Cheesemaking and our first year at the Parish Hill Creamery, the lineup is better than ever!  This year's series is comprised of two and three day sessions on the fundamentals of making and aging cheese […]

http://www.rimonthly.com/Rhode-Island-Monthly/February-2008/The-Cheese-Stands-Alone/ and coordinator of Seed Circus, Oakland Museum.