bread lab
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bread is broken
On the morning of July 13, like most mornings, Stephen Jones’s laboratory in Mount Vernon, Wash., was suffused with the thick warm smell of baking bread. Jones walked me around […]
Posted: November 18 2015
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bread reimagined
The Bread Lab is arming bakers with a whole new set of grains. Once upon a time, there was white flour and whole-wheat flour, and that was about it. In […]
Posted: November 14 2015