Books

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heyday books !

30% off entire inventory through the month of April with the code "shelter". Visit the online store, here. "Our literary landscape [is] littered with casualties....[Heyday is] one plucky Bay Area […]

Posted: April 26 2020
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a mushroom with a story

A journey through the underworld of life and capitalism to find inspiration in precarious places.

Posted: April 7 2017
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the true story of a farm turned cult

Greenhorns contributor Helen Zuman has a wild story to tell.

Posted: March 15 2017
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erotic farm fiction

A little preview of Artemisia Rae's farmer life inspired, erotic romance novel.

Posted: February 3 2017
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ballymoe litfest, ireland, may 19-21

Festival of food and drink takes place in Ballymoe, Ireland this coming May.

Posted: January 25 2017
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last minute gift idea for the environmental troubadours in your life

Learn more and buy the book here!

Posted: December 23 2016
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sweet herbal remedy book and GH almanac release party, brooklyn, dec. 10!

Dec 10th Book Release Party: Nature’s Remedies & New Farmers Almanac Calling all fellow Greenhorns, plant lovers, and herb nerds!  It’s Jean Willoughby here, and I can easily be described by […]

Posted: December 9 2016
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color au natural

I know there are some serious DYIers in the audience-- and I bet that if I were to draw a ven diagram with DIY folks in one circle and who would […]

Posted: August 2 2016
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"the farmer's office"

Are you feeling cool, calm, collected? If not, try reading Julia Shenk’s “ The Farmers Office: Tools tips and templates to successfully manage a growing farm business”. Comprehensive, logical, holistic […]

Posted: July 29 2016
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techno-utopia reading list!

Annual E. F. Schumacher Lectures: Cold Evil: Technology and Modern Ethics by Andrew Kimbrell Buddhist Technology: Bringing a New Consciousness to Our Technological Future by Arthur Zajonc The Community's Role in Appropriate […]

Posted: October 23 2014
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conspicuous carnivores

In this week's New Yorker, Bill Buford delivers, with his usual finger-licking enthusiasm, a digest of three new books about meat. Though varying in tones of hopeful agrarianism, tongue-in-cheek indulgence, […]

Posted: November 30 2007