biscuits
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purple straw wheat- an heirloom wheat for whiskey, cake and biscuits
In their ongoing quest to revive and preserve ancestral grains, a Clemson University scientist and his collaborators have begun the process of restoring a nearly extinct variety of wheat that traces its American roots to the 1700s. Purple Straw is the only heirloom wheat to have been cultivated continually in the South from the Colonial […]
Posted: March 24 2016