biodiversity

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how the wolves saved yellowstone: a lesson in keystone species

A lesson in keystone species and biodiversity. When wolves are reintroduced to Yellowstone, incredible changes occur.

Posted: January 5 2017
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how to conserve biodiversity on the farm

Agriculture comprises almost 60% of the continental U.S., and 40% of the Earth’s landscape. As our population grows and our planet heats up, it is imperative that we take advantage of biodiversity and the benefits it provides. When doing so, the farm will be more resilient to changes in climate that will cause increasing drought […]

Posted: May 19 2016
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biodiversity conference, harvard, april 30th

Announcing the following conference at Harvard on April 30th: THE POWER AND PROMISE OF BIODIVERSITY: VISIONS OF RESTORING SEA, LAND, AND CLIMATE Geological Lecture Hall 24 Oxford Street Cambridge, Massachusetts, USA The conference promises to "present the concepts, history, and processes for the restoration of biodiversity" in hopes that increasing global biodiversity can sequester carbon […]

Posted: April 26 2016
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research highlight: removing non-crop habitat does not increase food safety

Schematic of farm environment using co-management approach for food safety and environment. In 2006, a deadly Escherichia coli O157:H7 outbreak in bagged spinach was traced to California’s Central Coast region, where >70% of the salad vegetables sold in the United States are produced. Although no definitive cause for the outbreak could be determined, wildlife was […]

Posted: August 19 2015
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northern NY research evaluates non-traditional crops for high tunnel growers

The Northern New York Agricultural Development Program has funded a number of projects evaluating ways to extend the growing season and crop options for high tunnel farmers in Clinton, Essex, Franklin, Jefferson, Lewis and St. Lawrence counties; photo: Michael Davis, Willsboro Agricultural Research Farm. Can cucumbers, basil, ginger, green beans and zucchini be more profitable […]

Posted: August 19 2015