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new classes from meatsmith
Posted: October 4 2011
Fall is come, and with that, the Harvest. Many of you have entrusted your animals to us this season; we thank you for the work. This October we're transforming the butchering of 1 pig and 3 sheep into personal practicum opportunities. Sign up now as we are limiting these to six participants:
Please call or email Farmstead Meatsmith for details and reservations. We look forward to sharing these educational experiences with you!