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On the third Thursday of every Month since June 2009the National Good Food Network has hosted a top-quality webinar featuring the best of the best models of how to scale up healthy, fair, green and affordable Good Food. Dozens of top practitioners have shared their stories - successes, works in progress, challenges.
We now have over two dozen hour-and-a-half lectures on a dizzying variety of subjects and approaches to getting more Good Food to people in their communities.
This month we're saving this third Thursday for you to delve into our archives.
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