This manual provides real-world examples of how small, diversified farms can cost-effectively manage food safety risk, and meet the standards set in the US Department of Agriculture (USDA) Good Agricultural Practices (GAP) certification program. The goal was to see whether it was possible for these types of farms to actually pass a GAP audit, without breaking the bank and without requiring them to change their crop production practices. The intent of this manual is to share tips and strategies learned from this research that other small, diversified produce farms can employ to meet GAP certification requirements imposed by potential buyers. Click HERE to download the manual or HERE for their How-To Youtube channel!