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hog processing class in OR

Posted: March 20 2011

Farmstead Meatsmith Presents: Pork slaughter & Butchery Classes (Grants Pass, OR)

Slaughter Day: Tuesday, April 12th. 8:00am till finished

On slaughter day, you’ll learn our killing, sticking, hanging, scalding and eviscerating methods on two pigs, at their home-farm, while giving you a chance to participate. We will walk you through proper harvesting of innards and pass on traditional preparations for all of them.
Cost: $125 per person/class, OR 2 classes for $225
For a spot, call or email: [email protected] / (206) 463 MEAT / www.farmsteadmeatsmith.com

red hook, new york


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