After years of collecting heritage wheats in villages in Europe and the Mideast, UMass research farm is pleased to invite farmers and gardeners, chefs and researchers to tour the UMass heritage wheat trials of rare grains spanning little known ancient einkorn, emmer, and Transcaucasus wheats to delicious varieties beloved by French artisan bakers, and many more. Taste and bring home heritage wheats that thrive in New England. Learn how to integrate small grains in a diversified rotation. Share practical experiences to build a local wheat-to-bread system. Taste high nutrition einkorn bread that is safe for many gluten allergies.